Fishy Fat Old Soup Sour Fish Rice
Sichuan cuisine · ⭐
140 meters northeast of the intersection of Jiaoyu Road and Beiyuan Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 140 meters northeast of the intersection of Jiaoyu Road and Beiyuan Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Filled Fish Balls, Sichuan-style Glass Noodles, Soft Tofu.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Sichuan cuisine
- Rating:
- Address: 140 meters northeast of the intersection of Jiaoyu Road and Beiyuan Road
- Popular dishes: Filled Fish Balls, Sichuan-style Glass Noodles, Soft Tofu, Spicy Pepper Chicken Offal, Corn and Minced Pork
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Dishes
Filled Fish BallsFish balls are made primarily from fish meat. First, the bones are removed and the fish meat is finely minced. Then, egg white, starch, and other seasonings are added, mixed thoroughly, and shaped into small balls. Inside each ball is a savory meat or seafood filling. Once cooked and floating to the surface, they are ready to serve—tender in texture with a rich, flavorful center.
Sichuan-style Glass NoodlesA Sichuan-style dish made with sweet potato glass noodles stir-fried with chili, garlic, and fermented bean paste, delivering a bold, spicy flavor.
Soft TofuSoft tofu dish made with嫩豆腐, boiled in water to preserve its delicate texture. Enjoy with scallions and soy sauce, or add shrimp, eggs, or greens for enhanced flavor.
Spicy Pepper Chicken OffalStir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
Corn and Minced PorkA popular home-style dish made with fresh corn kernels and minced pork, stir-fried to perfection for a savory and satisfying meal.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Tofu SkewersFried or grilled tofu skewers made from soft tofu cut into small pieces and threaded onto bamboo sticks, with a crispy exterior and tender interior.
Golden Sour Beef Noodle SoupA savory noodle soup featuring tender beef slices, sour cabbage, and a golden broth, known for its rich, tangy flavor.
Golden Soup Cod NoodlesA savory dish featuring tender cod fillets and handmade noodles in a rich golden broth made from tomatoes, carrots, and chicken stock.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.