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Yuanwei Stone-Milled Rice Noodle Rolls (Zhonghang·Huyushan Store)

Cantonese cuisine · ⭐ 3.6

No. 490 Ganquan West Road

Dishes

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  Five-Spice Tea Egg

  Five-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
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  Original Soup Two-Combination Noodles

  A traditional Chinese noodle dish featuring a rich broth made from beef and lamb, served with hand-pulled and knife-cut noodles for a satisfying texture and flavor.
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  Bacon Egg Sausage Rice Noodles

  Bacon egg sausage rice noodles is a Chinese snack made with rice noodles, bacon, eggs, and sausage. The rice noodles are cooked and then topped with fried eggs and sliced sausage, served with sauce for a rich flavor.
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  Bacon and Egg Rice Noodle Roll

  A Cantonese dim sum dish made by steaming a thin rice noodle wrapper filled with bacon and egg, resulting in a smooth and savory bite.
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  Torn Brown Sugar Steamed Bun

  Steamed red sugar buns are a traditional Chinese pastry made from flour, red sugar, and yeast. The dough is fermented, shaped, and steamed until soft and fragrant with red sugar.
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  Fried Egg

  Fried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
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  Braised Beef Tendon Noodles

  Braised beef tendon noodles feature beef tendons and noodles. Tendons are blanched and stewed with soy sauce, sugar, and cooking wine to become tender and flavorful. Noodles are cooked and mixed with the tendon broth or eaten together for a rich texture.
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  Braised Pork Intestines Noodles

  Braised pork intestine noodles are primarily made with pork intestines and noodles. The pork intestines are braised to create a rich flavor, and the cooked noodles are combined with the intestines and drizzled with the braised sauce, resulting in an appetizing color.
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  Shrimp Fresh Meat Egg Rice Noodle

  Shrimp fresh meat egg rice noodle is a Chinese snack made by steaming rice noodles with fresh shrimp, eggs, and seasonings. It has a smooth texture and a delicious taste.
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  Egg and Ham Rice Noodle Roll

  A dish made of rice noodle sheets filled with eggs, ham, and vegetables, steamed to a soft and savory texture.
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  Fresh Meat Ham Sausage Rice Noodle Roll

  A savory rice noodle roll filled with fresh pork and ham sausage, steamed and served with a flavorful sauce.
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  Fresh Meat and Shrimp Rice Noodle Roll

  A Cantonese specialty made with rice noodles filled with fresh pork and shrimp, steamed to perfection and served with soy sauce or chili paste.
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  Fresh Meat Sausage Rice Noodle Roll

  A delicate rice noodle roll filled with fresh pork sausage, steamed and served with soy sauce or chili paste.
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  Egg and Corn Rice Noodle Roll

  A soft rice noodle roll filled with eggs and corn, steamed to perfection for a delicate, savory flavor.

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