Lanzhou Lamian (First Canteen Branch)
地方菜 · ⭐ 3.6
S113 (Wuchang Avenue)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at S113 (Wuchang Avenue). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato and Egg Rice, Xinjiang Noodles with Sauce, Onion and Egg Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.6
- Address: S113 (Wuchang Avenue)
- Popular dishes: Potato and Egg Rice, Xinjiang Noodles with Sauce, Onion and Egg Rice Bowl, Fried Egg, Boiled Beef
China trip · China travel
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Dishes
Potato and Egg RicePotato and egg rice is a Chinese fast food dish with rice as the base, topped with stir-fried potatoes and eggs. The main ingredients are potatoes, eggs, and rice, which are simply stir-fried.
Xinjiang Noodles with SauceXinjiang mixed noodles is a dish made with hand-pulled noodles as the main ingredient, combined with stir-fried beef or lamb, onions, carrots, and other vegetables, then seasoned with soy sauce, salt, chili oil, and other condiments. The noodles are chewy, the ingredients are rich, and the flavor is robust.
Onion and Egg Rice BowlA simple and flavorful dish featuring sautéed onions and fluffy eggs served over steamed rice.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Boiled BeefBoiled beef is a dish made by cooking and cooling beef before slicing it. Main ingredient is beef, with added aromatics like scallions, ginger, and star anise for flavor. The meat is tender and easy to eat.
Beef Stir-Fried Knife-Cut NoodlesBeef stir-fried knife-cut noodles is a Chinese stir-fry dish featuring beef and knife-cut noodles as its main ingredients. Thinly sliced or shredded beef is stir-fried together with the noodles, along with seasonings such as green onions, ginger, and garlic, then quickly cooked to perfection.
Braised Egg Rice BowlA savory rice bowl topped with a richly braised egg dish, combining tender eggs and flavorful sauce.
Stir-Fried Greens with Knife-Sliced NoodlesA simple and delicious dish made by stir-frying fresh greens with knife-sliced noodles, resulting in a tender, flavorful meal.
Leek Leaf NoodlesLeek leaf noodles are a type of noodle dish made with fresh leek leaves and noodles. The chopped leek leaves are mixed with cooked noodles and seasoned with soy sauce, vinegar, and other seasonings, offering a refreshing and vegetable-rich flavor.
Egg Noodles SaladA cold noodle dish made with boiled noodles, scrambled eggs, and vegetables, seasoned with soy sauce, vinegar, and garlic.