Wangjiao Roast Goose (Shi Pai Second Branch)
Cantonese cuisine · ⭐ 3.5
No. 18 Fulong Industrial Zone Road 8
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18 Fulong Industrial Zone Road 8. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Hoof in Soy Sauce, Braised Duck and Pork Rib Rice, Roast Duck Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 18 Fulong Industrial Zone Road 8
- Popular dishes: Braised Hoof in Soy Sauce, Braised Duck and Pork Rib Rice, Roast Duck Leg, Roast Goose Rice Noodles, Roast Goose Noodle Soup
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Dishes
Braised Hoof in Soy SauceA Chinese dish made by slow-cooking pig or beef trotters in a seasoned soy sauce broth with aromatic spices.
Braised Duck and Pork Rib RiceA savory dish featuring tender duck and pork ribs braised together and served over steamed rice.
Roast Duck LegRoast duck leg is a dish made primarily from duck legs, marinated and then roasted. The legs are seasoned with soy sauce, cooking wine, sugar, and spices, then baked until the skin is crispy and the meat tender.
Roast Goose Rice NoodlesRoast goose rice noodles is a dish made with fresh rice noodles, topped with roasted goose that's been cooked to golden crispness, drizzled with a special sauce, and garnished with green onions and cilantro.
Roast Goose Noodle SoupRoast goose rice noodles is a Cantonese dish featuring roast goose meat and thick rice noodles. The goose is marinated and roasted until crispy skin and tender meat, while the noodles are boiled and mixed with sauce, then combined with the goose slices or served at the bottom of the bowl, topped with the goose's natural gravy for a rich flavor.
Roast Goose Rice NoodlesA Cantonese dish featuring tender roast goose meat served over rice noodles, drizzled with savory goose sauce.
Roast Goose RiceRoast goose rice features roast goose as the main ingredient, with the whole goose marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced goose and a small amount of goose gravy, sometimes garnished with green onions or vegetables.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
Goose Leg Rice NoodlesA Cantonese dish featuring tender goose leg meat and slippery rice noodles, simmered in savory sauce for rich flavor.