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Northeast BBQ · Amulongxie (Chuansha Branch)

Barbecue · ⭐ 3.9

No. 680 Miaojing Road, Dongbei Barbecue (near Nanqiao Road)

Dishes

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  Whole Large Eggplant Dish

  A whole large eggplant is fried or steamed and seasoned with garlic, soy sauce, and chili for a rich, savory flavor.
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  Thirteen-spice Garlic Sauce

  A dish made by stir-frying two pounds of garlic with thirteen spices, resulting in a rich, aromatic flavor ideal for rice or noodles.
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  Spicy Crawfish with Thirteen Spices

  Spicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
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  Small Meat Skewers

  Small meat skewers are made by marinating small pieces of pork or beef and grilling them on bamboo sticks, resulting in a savory and aromatic dish.
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  Wushan Grilled Fish

  Wushan烤鱼 uses fresh fish as the main ingredient, marinated with various spices and seasonings before grilling. The fish meat is tender and the skin crispy, paired with a variety of vegetables or soy products to create a unique flavor.
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  Charcoal-Roasted Garlic

  Fresh garlic cloves roasted over charcoal until tender and fragrant, offering a savory, slightly sweet taste.
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  Lamb

  Made primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Aluminum-Wrapped Pig Brain

  Aluminum foil pork brain is a dish made with pork brain as the main ingredient, seasoned with scallions, ginger, garlic, and cooking wine, then baked after being wrapped in aluminum foil. The cleaned pork brain is mixed with seasonings and sealed in foil for heating, preserving its tender texture.
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  Chicken Skewers

  Chicken skewers are made by cutting chicken breast or thigh meat into pieces, threading them onto bamboo sticks, and then frying or grilling after marinating. Main ingredients include chicken, seasonings, and bamboo skewers, with marinades often containing soy sauce, cooking wine, and starch to enhance flavor and tenderness.

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