Fujian Qianlixin Dumplings (Xishima Community Store)
小吃快餐 · ⭐ 3.7
No. 216–278 Changchun Road, Qianxiang Wanhe City
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 216–278 Changchun Road, Qianxiang Wanhe City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Rice Noodles, Braised Pork in Clay Pot, Braised Chicken in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 216–278 Changchun Road, Qianxiang Wanhe City
- Popular dishes: Stir-Fried Rice Noodles, Braised Pork in Clay Pot, Braised Chicken in Clay Pot, Premium Stir-Fried Noodles, Premium Hot Dry Noodles
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Dishes
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Braised Pork in Clay PotPot-braised pork slices, a dish featuring fatty pork belly sliced and coated in starch paste, deep-fried until golden and crispy, then simmered with bean sprouts and cabbage in a clay pot for tender, flavorful meat and rich broth.
Braised Chicken in Clay PotStewed chicken pieces in a clay pot is a dish made with chicken chunks and vegetables such as carrots and potatoes, slowly simmered in a clay pot. First, the chicken pieces are pan-fried until slightly golden, then seasonings and vegetables are added, and it is gently stewed over low heat until the chicken becomes tender and the broth becomes rich.
Premium Stir-Fried NoodlesPremium stir-fried noodles made with eggs, greens, carrots, and onions, quickly stir-fried in a hot pan with cold oil. Noodles are boiled, drained, then mixed with chopped vegetables and seasoned with soy sauce, salt, and spices until evenly coated and ingredients are cooked through.
Premium Hot Dry NoodlesPremium hot dry noodles are made with alkaline noodles tossed in a savory sesame sauce, topped with vegetables and spices for a rich, satisfying flavor.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Sheep's Sorrel DumplingsJi Cai Da Hun Dun is a type of dumpling made primarily from shepherd's purse and pork. After washing and chopping the shepherd's purse, it is mixed with minced pork and seasoned ingredients to create a flavorful filling. The mixture is then wrapped in dumpling wrappers and boiled until cooked through. The preparation emphasizes a fresh aroma and delicate texture in the filling.
Egg Noodle SoupA comforting Chinese dish made with eggs and noodles in a savory broth, simple yet satisfying.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.