Old Brand Beef Dumpling Noodles
小吃面食 · ⭐ 3.5
No. 65, Pingqiao Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 65, Pingqiao Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pickled Vegetable and Pork Noodles, Raw Beef Wrapped Noodles, Fresh Meat Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.5
- Address: No. 65, Pingqiao Street
- Popular dishes: Pickled Vegetable and Pork Noodles, Raw Beef Wrapped Noodles, Fresh Meat Dumplings, Salted Vegetable, Braised Beef Rice Noodles
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Dishes
Pickled Vegetable and Pork NoodlesA Chinese dish made with rice noodles, stir-fried with pickled vegetables and pork strips, offering a savory and slightly spicy flavor.
Raw Beef Wrapped NoodlesA dish featuring fresh raw beef slices wrapped around handmade noodles, served with a savory sauce for a rich and satisfying bite.
Fresh Meat DumplingsFresh meat dumplings are made with fresh pork and vegetables, hand-folded and boiled to perfection—deliciously tender and flavorful.
Salted VegetableSalted vegetable is a traditional Chinese preserved vegetable made by fermenting greens like mustard or mustard greens in salt. It has a savory, slightly sour taste and is commonly used in stir-fries, soups, or as a side dish.
Braised Beef Rice NoodlesBeef braised rice noodles is a Chinese dish featuring beef and rice noodles. Beef slices or chunks are stewed with scallions, ginger, garlic, and seasonings like soy sauce, sugar, and cooking wine to make a rich brown sauce, then served with blanched rice noodles mixed in or arranged on a plate.
Braised Pork Intestines Spicy NoodlesStewed pork intestines with spicy and sour rice noodles is a dish featuring pork intestines and sweet potato noodles. The intestines are cleaned and simmered until tender, while the noodles are served in a specially prepared spicy and sour broth with chili, vinegar, garlic, and ginger for rich flavor.
Old Jar Pickled Chili Chicken Offal Rice NoodlesA spicy and tangy dish featuring chicken offal stir-fried with old-fermented chili peppers and served over rice noodles.
Dipping Sauce Pork DumplingsFresh pork dumplings filled with minced pork, scallions, and ginger, boiled and served with a savory dipping sauce for a delicious bite.
Sour Cabbage and Pork NoodlesA spicy Sichuan-style dish made with vermicelli noodles, sour cabbage, pork strips, and peanuts. The broth is tangy and numbingly spicy, offering a bold flavor experience.
鲜肉汤饺鲜肉汤饺是以猪肉为主要馅料，加入葱姜等调味料拌匀后包入饺子皮中，煮熟后食用的中式面点。汤饺通常在煮制过程中加入清水或高汤，使饺子在锅中煮熟的同时形成鲜美的汤汁。