安记迎春回族饭店(官渡古镇店)
民族菜 · ⭐ 4.1
Opposite Xizhuang Primary School
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Opposite Xizhuang Primary School. It is a 民族菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Sliced Beef, Sichuan Boiled Beef Slices, Braised Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 民族菜
- Rating: 4.1
- Address: Opposite Xizhuang Primary School
- Popular dishes: Cold Sliced Beef, Sichuan Boiled Beef Slices, Braised Beef, Celery and Beef Minced, Bok Choy Stir-Fried with Beef
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Dishes
Cold Sliced BeefCold sliced beef is a chilled dish made by marinating thin slices of beef and mixing with herbs and seasonings for a refreshing taste.
Sichuan Boiled Beef SlicesSichuan-style boiled beef slices is a dish featuring thinly sliced beef paired with vegetables such as bean sprouts and cabbage. The beef slices, after marinating, are quickly blanched in boiling water together with the vegetables, then topped with hot oil and seasonings like chili peppers and Sichuan peppercorns to create a richly aromatic dish.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Celery and Beef MincedA Chinese home-style dish made with fresh celery and minced beef, stir-fried together for a savory and tender flavor.
Bok Choy Stir-Fried with BeefA dish made by quickly stir-frying fresh beef slices with bok choy, resulting in a tender and flavorful meal.
Bean Sprout and Tofu SoupA light soup made with fresh bean sprouts and soft tofu, simmered in water for a delicate and nourishing dish.
Golden Acacia Fried EggsA traditional Chinese dish made by frying eggs mixed with fresh golden acacia flowers, offering a delicate and nutritious flavor.
Leek and ShrimpA classic Chinese home-style dish made with fresh leeks and dried shrimp, stir-fried together for a savory and aromatic flavor.
Yellow Braised Potato and CucumberA homestyle dish made with potatoes and cucumbers simmered in a savory sauce, resulting in a rich, soft texture and mild flavor.