Meinai Small Restaurant · Vietnamese Cuisine (Happy Coast Branch)
Southeast Asian cuisine · ⭐ 4.4
Building 2, Unit 2-Attached 1 Street, Qushui Bay, OCT Harbour, No. 2008 Binhai Dadao Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Building 2, Unit 2-Attached 1 Street, Qushui Bay, OCT Harbour, No. 2008 Binhai Dadao Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thai Shrimp Chips, Grilled Pork Neck Meat with Lemon Noodles, Mai Nai Spicy Giant Shrimp.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Southeast Asian cuisine
- Rating: 4.4
- Address: Building 2, Unit 2-Attached 1 Street, Qushui Bay, OCT Harbour, No. 2008 Binhai Dadao Road
- Popular dishes: Thai Shrimp Chips, Grilled Pork Neck Meat with Lemon Noodles, Mai Nai Spicy Giant Shrimp, Mango Fish Fillet Rice Paper Rolls, Mango Sticky Rice
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Dishes
Thai Shrimp ChipsThai shrimp chips are made from fresh shrimp meat, processed into thin slices using a special technique, then fried to a golden crisp. The chips have a light, fragrant crunch that melts in your mouth, releasing a rich shrimp aroma.
Grilled Pork Neck Meat with Lemon NoodlesGrilled pork neck meat served with tangy lemon noodles, combining smoky flavor and refreshing acidity.
Mai Nai Spicy Giant ShrimpFresh giant shrimp stir-fried with chili, garlic, ginger, and special spices for a rich, spicy flavor.
Mango Fish Fillet Rice Paper RollsFresh fish fillet and sweet mango wrapped in rice paper with vegetables, served with dipping sauce for a refreshing, tangy flavor.
Mango Sticky RiceA traditional Thai dessert made with glutinous rice, coconut milk, and fresh mango slices, known for its sweet and creamy flavor.
Saigon Grilled Pork Neck with PineappleA Vietnamese-inspired dish featuring grilled pork neck served with fresh pineapple for a sweet and tangy contrast.
Vietnamese Appetizer PlatterVietnamese appetizer platter features spring rolls (shrimp, pork, veggies in rice paper), pho (rice noodles with beef or chicken), fried spring rolls (crispy outside, pork and vermicelli inside), and Vietnamese crepes (rice batter with shrimp and bean sprouts). Prepared by steaming, frying, and boiling, served with fish sauce, chili, and cilantro.
Vietnamese Pho Train SoupVietnamese pho is made with rice noodles, beef, beef bone broth, bean sprouts, cilantro, and onions. Cooked noodles are placed in hot broth, topped with marinated beef slices, and garnished with fresh vegetables and herbs for a rich, flavorful soup.
Vietnamese Tom Yum Seafood SoupVietnamese Tom Yum Seafood Soup features shrimp, clams, and other seafood simmered in a spicy-sour broth made with lemongrass, kaffir lime leaves, chili, and fish sauce.
Vietnamese Coconut Curry Beef BrisketA flavorful Vietnamese dish featuring beef brisket simmered in a rich coconut curry sauce with aromatic spices and vegetables.
Vietnamese Coconut Curry ChickenVietnamese coconut curry chicken features tender chicken simmered in a rich blend of coconut milk, lemongrass, and aromatic spices, delivering a fragrant and mildly spicy flavor.
Lime Steamed Sea BassFresh sea bass steamed with lime juice, ginger, and scallions for a delicate, tangy flavor.
Malazhan Spaghetti with Bok ChoyA stir-fried dish of spaghetti and bok choy seasoned with chili, garlic, and savory sauce.