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Dingguan Restaurant (Wuqiao Branch)

其他美食 · ⭐ 3.4

No. 29 Anqing Road (next to the Agricultural Law Enforcement Bureau)

Dishes

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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Braised Eggplant

  Braised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
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  Old Salted Vegetable Stir-fried Pork

  Old salted vegetable stir-fried pork belly is a dish primarily made with pork belly and salted vegetables. First, boil the pork belly until tender, then slice it. Next, wash and chop the salted vegetables. Heat oil in a wok, add葱姜蒜 (scallions, ginger, and garlic) to sauté until fragrant, then add the pork belly slices and stir-fry until slightly curled. Finally, add the chopped salted vegetables, season with appropriate condiments, and stir well to combine.
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  Stewed Sweet Potato Skin with Preserved Pork

  A traditional Chinese dish made by stir-frying sweet potato skin with preserved pork, resulting in a savory and aromatic flavor.
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  Braised Green Pepper with Tiger Stripes

  Hǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
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  Sour Cowpea Stir-fried with Minced Pork

  A popular Sichuan dish featuring sour cowpeas and minced pork, stir-fried to create a tangy and savory flavor.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
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  Ding Can with Rice

  Ding Can with Rice is a dish where Ding Can is the main ingredient, served with rice. Ding Can is usually meat or vegetable that has been stewed, with a delicious taste and rich flavor when eaten with rice.
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  Ding Can Glutinous Rice

  Ding Can Glutinous Rice is a traditional Chinese dish made with glutinous rice, chicken, mushrooms, and cured sausage, cooked slowly in a ding pot. It has a soft texture and rich aroma.

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