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Yan's Pot Duck Restaurant

Hot pot · ⭐ 3.7

Unit 1, Floor 1, Room 7, Phase II (Commercial Blocks 1–4), Renxin Qian Nian Mei Li Si Qi, Nanhu Village, Daji Street

Dishes

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  Stir-fried Pork Kidney

  Stir-fried猪腰 (pig kidneys) is a Chinese stir-fry dish made with pig kidneys sliced into flower shapes and quickly cooked with chili peppers, scallions, ginger, garlic, and other seasonings to maintain the tenderness and texture of the kidneys.
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  Stir-fried Yam with Black Wood Ear Mushrooms

  A light and refreshing dish made by stir-frying yam and black wood ear mushrooms, seasoned simply with salt and a touch of soy sauce to highlight the natural flavors.
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  Spicy Pot-Braised Chicken

  Dry Pot Chicken is a dish featuring free-range chicken as the main ingredient, paired with potatoes, green peppers, and onions, stir-fried quickly at high heat. The chicken, first blanched, is then stir-fried with seasonings and vegetables, finished with a special dry pot sauce for rich, layered flavor.
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  Dry Pot Wild Bamboo Shoots

  A spicy Sichuan-style dish made with wild bamboo shoots, stir-fried with腊肉 and vegetables for a rich, aromatic flavor.
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  Sautéed Frog in River Style

  A dish of fresh frog cooked with fermented broad bean paste, chili, ginger, and garlic, resulting in a rich and spicy flavor.
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  Stewed Large Shrimp

  Oil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
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  Iron Pot Grass Carp

  A Chinese dish featuring fresh grass carp cooked in an iron pot with ginger, garlic, and chili, resulting in a savory and aromatic flavor.
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  Fried Pork with Tofu Skin

  Xianggan Hui Guo Rou is a dish primarily made with pork belly and dried tofu. First, boil the pork belly until tender, then slice it thinly. Next, cut the dried tofu into strips. In a wok, stir-fry minced ginger and garlic until fragrant, add doubanjiang (spicy bean paste) to release the red oil, then add the pork belly slices and stir-fry until slightly curled. Finally, add the dried tofu and green peppers, season with an appropriate amount of soy sauce, sugar, and salt, and stir well to combine.
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  Pork Bone and Lotus Root Soup

  A nourishing soup made with pork bones and lotus root, slowly simmered to create a rich, creamy broth with a delicate flavor.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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