大吉大利今晚吃鸡正宗炭炉鸡煲(龙洞店)
Hot pot · ⭐ 4.1
Building No. 19, Rongxiu Li, Longdong Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Building No. 19, Rongxiu Li, Longdong Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-fingered Peach Root Soup Base, Five-Fingered Peach Leaf Clearing Nourishing Dessert, Large Chicken Wing Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.1
- Address: Building No. 19, Rongxiu Li, Longdong Subdistrict
- Popular dishes: Five-fingered Peach Root Soup Base, Five-Fingered Peach Leaf Clearing Nourishing Dessert, Large Chicken Wing Dish, Fruit Garden Chicken, Softshell Turtle, Bull Penis and Egg Stew
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Dishes
Five-fingered Peach Root Soup BaseA nourishing soup base made from five-fingered peach root, simmered with chicken or pork bones for a rich, fragrant broth.
Five-Fingered Peach Leaf Clearing Nourishing DessertMade with five-fingered peach leaf as the main ingredient, combined with lotus seeds, lily bulbs, and goji berries, slowly simmered into a sweet, refreshing dessert. It nourishes the spleen and lungs, clears heat, and removes dampness, commonly enjoyed as a summer tonic in Lingnan regions.
Large Chicken Wing DishA dish featuring whole chicken thighs marinated and cooked in a savory sauce, often served in a fan-shaped presentation.
Fruit Garden ChickenA dish featuring chicken with apples and pears, offering a sweet and tangy flavor profile.
Softshell Turtle, Bull Penis and Egg StewA nourishing stew made with softshell turtle, bull penis, and eggs, slowly simmered to enhance flavor and health benefits.
Stone OliveA refreshing cold dish made from stone olive, typically dressed with garlic, vinegar, and chili oil for a crisp and tangy flavor.
Herbal Chicken Stew with Poria and Five-Finger MulberryThis herbal chicken stew features Poria and five-finger mulberry, slow-cooked with chicken for a nourishing, detoxifying dish perfect for spring and summer.
Chicken and Oyster StewA savory stew made with chicken and oysters, simmered slowly to create a rich, flavorful broth.