Zou Ji Zhuan Yuan Noodle Shop
小吃面食 · ⭐ 3.7
No. 173 Shigan Road, Vanke Fifth City
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 173 Shigan Road, Vanke Fifth City. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Original Soup Lamb Noodles, Dry-Mixed Big Dumplings, Beef Offal Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.7
- Address: No. 173 Shigan Road, Vanke Fifth City
- Popular dishes: Original Soup Lamb Noodles, Dry-Mixed Big Dumplings, Beef Offal Noodles, Beef tendon noodles, Premium Pea and Meat Sauce Noodles
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Dishes
Original Soup Lamb NoodlesA hearty dish made with slow-cooked lamb and bone broth, served over delicate rice noodles with tender lamb slices for a rich, nourishing experience.
Dry-Mixed Big DumplingsA Sichuan-style dish featuring hand-made large dumplings tossed in a spicy, savory sauce with peanuts and scallions.
Beef Offal NoodlesBeef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
Beef tendon noodlesNiu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
Premium Pea and Meat Sauce NoodlesA premium noodle dish featuring hand-pulled noodles, peas, and a savory meat sauce made from minced pork and fermented soybean paste.
Braised Beef NoodlesStewed beef noodle soup features tender beef and soft rice noodles as its main ingredients, simmered in a rich stew to infuse the beef with savory flavor and allow the noodles to absorb the hearty broth. Accompanied by适量 vegetables and seasonings, it presents a dish that is a feast for the eyes, nose, and palate.
Red Sugar Fermented Rice Egg SoupA traditional Chinese dessert made with eggs, red sugar, and fermented rice wine, gently simmered into a sweet, smooth soup.
Glutinous Rice Balls in Sweet Fermented Rice SoupGlutinous rice balls filled with red bean or sesame paste, cooked in a sweet broth made from fermented rice wine and sugar. The dough is shaped into balls, boiled until they float, then simmered with rice wine and rock sugar.
Chicken and Mushroom Noodle SoupA savory soup made with chicken and dried mushrooms, simmered slowly to create a rich broth served over soft noodles.