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Qin Men Shaanxi Cuisine (Gu'an Branch)

地方菜 · ⭐ 3.7

No. 27, Nanbinhe Road

Dishes

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  BB Noodles

  BB noodles are a home-style dish made with noodles, eggs, greens, and a savory sauce. Cook the noodles, add fried eggs and blanched vegetables, then mix with a sauce of soy sauce, sugar, and vinegar.
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  Old Bowl Fish from Shaanxi

  San Qin Lao Wan Fish is a dish made from fresh carp, paired with辅料 like potatoes, tofu, and vermicelli. The cleaned fish is cut into pieces and stewed with seasonings to infuse flavor and create a rich broth.
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  Traditional Lamb Flatbread

  Traditional lamb flatbread is made with lamb as the main ingredient, served in a flour-based flatbread or bread piece, cooked by stewing or braising. Lamb is typically cut into chunks and slowly simmered with scallions, ginger, star anise, and other spices until tender, then served in the bread with the broth.
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  Traditional Hu Lu Chicken

  Traditional Hu Lu Chicken is a Shaanxi specialty made from a whole chicken, processed through marinating, frying, and steaming. The meat is first seasoned, then coated and fried golden brown, finally steamed to achieve tender flesh with a crispy skin.
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  Shaozi Noodles

  Shaozi noodles are made with hand-rolled noodles and ingredients like pork, tofu, and greens. The noodles are chewy, the broth rich, seasoned with soy sauce, salt, scallions, and ginger.
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  Oil-Poured Hand-Rolled Noodles

  Oil-poured noodle is a Chinese dish featuring wide noodles. After boiling and draining, hot oil is poured over the noodles, followed by chili powder, garlic, scallions, and seasonings like soy sauce, vinegar, and salt. The high-heat oil enhances the aroma of the ingredients, giving the noodles a rich flavor.
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  Charcoal-grilled Lamb Skewers

  Charcoal-grilled lamb skewers are made primarily from fresh lamb, cut into pieces and threaded onto bamboo or metal skewers. They are grilled using fruit wood or charcoal, with a special barbecue sauce brushed on during cooking. The lamb is roasted until the outside is crispy and the inside remains tender, resulting in delicious, flavorful meat with an irresistible aroma.
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  Qin Town Rice Noodles

  Qin Town rice noodles are made from rice flour, steamed and sliced into rice sheets. They are typically served with seasonings such as vinegar, garlic paste, sesame sauce, and chili oil, then topped with chopped green onions, mung bean sprouts, and gluten pieces.
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  Lean Pork in Sauce with Flatbread

  Pure lean腊汁肉夹馍 features selected lean pork, braised and seasoned with腊汁, then chopped or sliced and stuffed into a baked flatbread. The bread is made from white flour, crispy outside and soft inside.
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  Sesame Sauce Noodles

  Sesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.

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