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Laotiao Private Kitchen (Wusheng Road Main Store)

特色菜 · ⭐ 3.8

No. 398 Changdi Street

Dishes

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  Three-Flavor Big White Catfish

  A Chinese dish featuring big white catfish cooked with three distinct flavors: sour, sweet, and spicy.
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  Potato and Beef Brisket

  Beef brisket with potatoes is a dish made primarily from beef brisket and potatoes. After blanching the beef to remove odor, it's stewed with potatoes and seasoned ingredients like soy sauce, star anise, and ginger until tender.
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  Grandmother's Vegetable Stir-Fry with Pork

  A traditional home-style dish made by stir-frying preserved vegetables with pork, delivering a savory and comforting flavor.
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  Braised Catfish

  A dish made by slow-cooking fresh catfish with scallions, ginger, garlic, soy sauce, and cooking wine until tender and flavorful.
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  Dry-Fried Small Yellow Croaker

  A Sichuan dish made by frying small yellow croaker until crispy, then stir-frying with chili and garlic for a spicy, savory flavor.
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  Dried Radish Stir-fried with Chicken Gizzard

  Dried radish stir-fried with chicken gizzard, a savory and satisfying dish combining the crisp texture of radish with the tender bite of gizzard.
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  Spicy Sichuan-style Stewed Pig Intestines

  Spicy Sichuan-style Stewed Pig Intestines is a Sichuan dish made with pig intestines, chili peppers, and Sichuan peppercorns, cooked in a dry pot. It has a rich spicy flavor and tender, flavorful intestines.
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  Pork Rib and Lotus Root Soup

  Pork rib and lotus root soup is a traditional nourishing soup, made primarily with pork ribs and fresh lotus root pieces, carefully stewed to perfection. The broth is clear and bright, the pork ribs are tender and flavorful, and the lotus root pieces have a soft, slightly sticky texture. Overall, it offers a light taste with rich nutritional value.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Preserved Meat with Glass Noodles

  A traditional Chinese dish made by stir-frying preserved meat with glass noodles, seasoned with garlic, ginger, and scallions for a savory, aromatic flavor.
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  Sweet Potato Vine Tips

  Sweet potato vine tips stir-fried with garlic and chili, a fresh and healthy vegetable dish.
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  Spinach

  Spinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
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  Sichuan Pepper Perch

  Bamboo pepper sea bass is made with fresh sea bass, bamboo peppers, ginger slices, and green onions. The fish is scored, marinated with salt and cooking wine, then steamed with the辅料 and finished with hot oil to enhance aroma.
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  Iron Pot Catfish

  A dish featuring fresh catfish cooked in an iron pot with vegetables like bean sprouts and potatoes, resulting in a rich, spicy flavor.
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  Spicy Shrimp Balls

  Spicy shrimp balls made with fresh large shrimp, deveined and留尾, marinated with wine and ginger, then fried until slightly golden, then stir-fried with dried chili, Sichuan pepper, garlic, ginger, and scallions to absorb the spicy flavor.

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