Tai Gong Wang Yue
Cantonese cuisine · ⭐ 4.1
No. 70-1 Ganshui Road
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 70-1 Ganshui Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Sashimi Salmon, Classic Braised Pork Belly, Parmesan Vegetable Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Cantonese cuisine
- Rating: 4.1
- Address: No. 70-1 Ganshui Road
- Popular dishes: Sashimi Salmon, Classic Braised Pork Belly, Parmesan Vegetable Salad, 椒盐基围虾, Chaozhou Acid Cabbage with Jellyfish Skin
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Dishes
Sashimi SalmonSashimi salmon is a dish where fresh salmon is sliced thinly and eaten raw. The main ingredient is salmon, typically served with mustard, soy sauce, or lemon juice.
Classic Braised Pork BellyClassic braised pork belly is made with fatty pork, blanched to remove odor, then simmered slowly with soy sauce, sugar, cooking wine, ginger slices, and green onions until tender and glossy.
Parmesan Vegetable SaladFresh seasonal vegetables are combined with Parmesan cheese flakes and dressed with a simple olive oil and lemon juice dressing, creating a refreshing and nutritious salad rich in dietary fiber and high-quality protein.
椒盐基围虾椒盐基围虾是一道以新鲜基围虾为主料的菜肴，将虾清洗干净后用调料腌制，再经油炸至表皮酥脆，最后与椒盐、葱姜蒜等调味料一同翻炒均匀。成品虾体外酥里嫩，带有浓郁的椒盐香气。
Chaozhou Acid Cabbage with Jellyfish SkinA refreshing cold dish made with crisp jellyfish skin and tangy Chaozhou pickled cabbage, seasoned with garlic, sesame oil, and chili oil for a bold, zesty flavor.
Cantonese Raw CrabA Cantonese dish made by marinating fresh crabs in a blend of soy sauce, garlic, ginger, and chili for a savory, refreshing taste.
Jiaodong Mixed SaladA traditional cold dish from the Jiaodong region of Shandong, made with fresh cucumbers, carrots, and seaweed, seasoned with garlic, vinegar, soy sauce, and sesame oil for a crisp and refreshing taste.- Chenpi Sweet and Sour PorkA creative dish combining traditional sweet and sour pork with the aromatic flavor of dried tangerine peel, featuring crispy fried pork tenderloin tossed in a tangy sauce.
Salmon ProsperityWind and Water Rising Salmon is a dish featuring fresh salmon, typically sliced and seasoned simply with salt and pepper, then cooked by pan-frying or steaming. Some recipes include vegetables like asparagus or carrots to enhance flavor layers.- Braised Abalone with Abalone SauceFresh Dalian abalone braised in rich abalone sauce, resulting in tender and flavorful seafood dish.
- Fresh Flower Pepper Baked SteakFresh flower pepper baked steak features tender beef seasoned with fresh flower pepper, garlic, and onions, then oven-baked for a rich, aromatic flavor.