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Jiahe Hong Kong Style Teahouse (Longhu Yuanshuo Tianjie Store)

Cantonese cuisine · ⭐

L4-10, Level 4, Longhu Yuanzhu Tianjie, No. 4, Fuquan Road

Dishes

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  Traditional Black Pepper Deep Well Roast Goose

  A classic Cantonese dish featuring succulent roast goose marinated in black pepper sauce, known for its crispy skin and tender meat.
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  Ice Fire Pineapple Bun

  Ice Fire Pineapple Bun is a dessert and snack combination, primarily made with freshly baked pineapple buns and cold butter. The preparation involves placing frozen butter slices into the warm pineapple bun; the butter melts upon contact with heat, perfectly blending with the sweet aroma of the bun.
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  Signature Shrimp Dumplings

  Signature shrimp dumplings made with fresh shrimp and pork, wrapped in translucent dough and steamed to perfection. A classic Cantonese dim sum favorite.
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  White Rabbit Pudding

  A sweet dessert made from milk, eggs, and sugar, with a smooth texture and white appearance resembling a rabbit. Often served as a children's treat or festive dessert.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Signature Handmade Shrimp Dumplings

  Fresh shrimp and pork filling wrapped in thin dumpling skins, steamed to perfection for a delicate, savory bite.
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  Pickled Chili Crisp Fish Skin

  Fish skin is marinated and mixed with pickled chili, garlic, and cilantro, resulting in a crisp, refreshing, and tangy flavor.
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  Roast Goose with Barbecued Pork

  Roast goose and char siu are a Cantonese dish featuring crispy-skinned goose and sweet, red-glazed pork belly. Together, they offer complementary flavors.
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  Molten Lava Custard

  A creative dessert with a soft cake base filled with molten chocolate, oozing out when cut. Served with vanilla ice cream or whipped cream for a rich, indulgent experience.
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  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
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  Golden Dry-Fried Beef Rice Noodles

  A classic Cantonese dish featuring tender beef slices, bean sprouts, onions, and wide rice noodles stir-fried quickly over high heat for a savory, satisfying flavor.
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  Golden Handmade Custard Buns

  A classic Cantonese dim sum featuring soft, handmade buns filled with a rich custard made from salted egg yolk and cream, steamed to perfection.
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  Golden Custard Bun

  Golden custard buns are Chinese pastries made with flour dough and a filling of salted egg yolk and sugar-oil mixture. The fermented dough is wrapped around the flowing custard filling and steamed, resulting in a soft outer skin and a molten inner filling.

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