Close

Ba Yi Lao Nanchang Ban Fen Wa Quan Tang

小吃快餐 · ⭐ 3.8

B1 Floor, Unit 5-132, Building D1, Yinhe SOHO, Chaoyangmen Nan Dajie

Dishes

• 

  Braised Delicacies Noodle Mix

  Luwei Shuangbao Banfen is a dish made with rice noodles and two卤 ingredients (commonly boiled eggs and tofu or chicken feet). Soak the rice noodles in hot water, drain, mix with sliced卤 items, and toss with seasoning sauce.
• 

  Mixed Noodle Salad

  Double-spiced rice noodles is a dish made by mixing two different flavored rice noodles. Main ingredients include cooked rice noodles, cucumber ribbons, carrot ribbons, bean sprouts, and garnishes like crushed peanuts and cilantro. Common flavor combinations are sour-spicy and savory or sauce-rich, blended with dressing before serving.
• 

  Kelp and Pork Rib Soup

  Seaweed and pork rib soup is a soup dish primarily made with seaweed and pork ribs. The preparation typically involves first stewing the pork ribs until tender, then adding the seaweed to continue cooking until the broth becomes rich and the ingredients are fully cooked.
• 

  Beef Noodle Salad

  Beef and rice vermicelli is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with a special sauce, quickly stir-frying it, then mixing the cooked rice vermicelli with the stir-fried beef, adding appropriate seasonings and chopped cilantro, and tossing well.
• 

  Beef Tripe with Rice Noodles

  Niu Du Ban Fen is a dish primarily made with beef tripe and rice noodles. The beef tripe is carefully cooked to achieve a tender texture, then mixed with boiled rice noodles and specially prepared seasonings, creating a unique taste and flavor.
• 

  Pork Ear Salad with Rice Noodles

  Pork ear mixed with rice noodles is a cold dish primarily made with pork ears and rice noodles. The pork ears, after being boiled, are sliced and mixed with cooked rice noodles, then seasoned with dressings such as soy sauce, vinegar, chili oil, minced garlic, and cilantro, and thoroughly combined. The preparation emphasizes the crisp texture of the ingredients and the harmonious blend of the seasonings.
• 

  Corn and Pork Rib Soup

  Corn and pork rib soup is mainly made from pork ribs and corn. After blanching the ribs, they are cooked together with corn in a pot, adding water and simmering until the ribs are tender and the corn is sweet, resulting in a clear or slightly yellowish broth.
• 

  Century Egg and Pork Dumpling Soup

  Preserved egg and pork meatball soup is a soup dish primarily made with preserved eggs, minced pork, and seasonings such as scallions and ginger. The preparation typically involves seasoning the minced pork, shaping it into meatballs, placing them together with preserved eggs into a steaming bowl, adding water, and incorporating scallions and ginger to remove fishy odors and enhance aroma. It is then slowly stewed until the broth becomes rich and the meat is tender.
• 

  Classic Nanchang Vegetarian Rice Noodles

  Classic Nanchang vegetarian rice noodle salad made with rice noodles, cucumber strips, dried radish, cilantro, and dressed with soy sauce, vinegar, chili oil, garlic, and crushed peanuts.
• 

  Egg and Pork Meatball Soup

  Egg and pork meatball soup is made primarily with eggs and pork. The pork is minced and mixed with eggs, then seasoned and shaped into meatballs. These are boiled in hot water until cooked through, and finally seasoned with a little salt and chopped green onions. The soup has a clear color and a fresh, tender taste.

Reviews