Eight Team Mud Carp (Olympic Park Branch)
Hot pot · ⭐ 3.7
No. 146 Aoti Sports Street (adjacent to the right side of Aoti Dalangtaosha)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 146 Aoti Sports Street (adjacent to the right side of Aoti Dalangtaosha). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pickled Chili Crucian Carp, Pickled Chili Pork Liver Rice, Thai Catfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.7
- Address: No. 146 Aoti Sports Street (adjacent to the right side of Aoti Dalangtaosha)
- Popular dishes: Pickled Chili Crucian Carp, Pickled Chili Pork Liver Rice, Thai Catfish, Sea lettuce, Stir-fried Crisp Lotus Root Cubes
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pickled Chili Crucian CarpA Sichuan dish featuring fresh crucian carp cooked with pickled chili, garlic, and ginger. The fish is tender and the sauce is tangy-spicy.
Pickled Chili Pork Liver RiceA spicy and savory dish featuring tender pork liver stir-fried with pickled chili, served over steamed rice.
Thai CatfishA Thai dish featuring fresh catfish cooked with lemongrass, kaffir lime leaves, and chili for a tangy, spicy flavor.
Sea lettuceSea lettuce is a dish primarily made with sea lettuce. After washing, it is blanched or served cold with garlic, soy sauce, vinegar, and sesame oil. It can also be combined with other seafood or vegetables.
Stir-fried Crisp Lotus Root CubesA refreshing cold dish made with blanched lotus root cubes tossed in a spicy, tangy dressing of garlic, chili oil, vinegar, and soy sauce.
Old TofuOld tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
Sour Cabbage and Mud CarpA traditional dish featuring fresh mud carp and sour cabbage, simmered together to create a flavorful, tangy stew.
Cucumber SlicesCucumber slices are fresh cucumbers peeled and sliced thinly, typically served as a cold dish or side dish. To prepare, mix with a small amount of salt, vinegar, and minced garlic; you may also add chili oil or sesame oil according to taste for enhanced flavor.