Dingdang Cat's Room (He Xie Century Branch)
日料 · ⭐
No. 945, Fifth Residential Group, Beicang, Xiaokang Avenue
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 945, Fifth Residential Group, Beicang, Xiaokang Avenue. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Bite Sausage, Myeongdong Korean Fried Noodles, Seaweed.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 日料
- Rating:
- Address: No. 945, Fifth Residential Group, Beicang, Xiaokang Avenue
- Popular dishes: One-Bite Sausage, Myeongdong Korean Fried Noodles, Seaweed, Chao-Shan Beef Meatball Soup, Love-Linked Double-Curd Milk
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Dishes
One-Bite SausageA dish made from pig intestines, cleaned and sliced, then marinated and cooked by boiling or frying. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine for flavor. Some versions add chili peppers or doubanjiang for extra taste.
Myeongdong Korean Fried NoodlesA classic Korean noodle dish from Myeongdong, Seoul, featuring handmade noodles tossed in a rich, savory sauce made with pork and vegetables.
SeaweedSeaweed is a refreshing seafood dish featuring fresh seaweed as the main ingredient. To prepare it, wash the seaweed thoroughly and mix it with seasonings such as minced garlic, ginger, vinegar, and soy sauce. Simply toss gently to combine. This dish preserves the natural texture of seaweed, is rich in nutrients, and makes an excellent choice for cooling off during summer.
Chao-Shan Beef Meatball SoupA traditional Cantonese soup featuring hand-pounded beef meatballs simmered in clear broth with vegetables and ginger, known for its tender texture and savory flavor.
Love-Linked Double-Curd MilkXiangsi Double Skin Milk Custard is a dessert made primarily from eggs and milk. It's prepared by heating milk, cooling it, mixing with egg whites, filtering, and steaming in a container. The finished product has a delicate, smooth texture and rich flavor.
Fragrant Crab ClawFurong Crab Claw is a dish featuring crab claws as the main ingredient, combined with egg white and a small amount of starch. After blanching, the crab claws are mixed with beaten egg white, seasoned appropriately, and steamed. The finished dish is white in color, smooth and tender in texture, with a fresh and fragrant crab flavor.
Sweet Potato Dumplings with Red Bean PasteSweet potato dumplings filled with red bean paste, pan-fried to a golden crisp.
Snowflake Beef RollsSnowflake beef rolls are a delicacy made from high-quality beef slices, wrapped with a secret sauce and fresh vegetables. The beef slices are as thin as cicada wings, with clear marbling, and are rolled together with fresh vegetables before being dipped in the sauce. The dish offers a tender, juicy texture with rich layers of flavor.
Chicken Soup DumplingsChicken soup with small dumplings is based on a rich chicken broth, paired with delicate dumplings. The dumpling wrappers are thin and the filling is tender, usually containing pork. The dish offers a deliciously savory broth and smooth, flavorful dumplings.
Golden Butterfly ShrimpGolden Butterfly Shrimp is made with fresh large shrimp. After removing the shells, the shrimp are split open from the back without cutting through completely, forming a butterfly shape. The shrimp meat is coated in a thin layer of mixed egg and starch batter, then deep-fried until golden and crispy. The finished dish has a golden color and a butterfly-wing-like appearance.