Qingyun Pasture Beef Noodles
小吃面食 · ⭐ 3.5
No. 19, Di'anmen Waidajie
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19, Di'anmen Waidajie. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Emperor Qianlong's Cabbage, Niu Jie Gate Nail Meat Pie, Signature Beef Noodle Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating: 3.5
- Address: No. 19, Di'anmen Waidajie
- Popular dishes: Emperor Qianlong's Cabbage, Niu Jie Gate Nail Meat Pie, Signature Beef Noodle Bowl, Lamb Skewers, Mutton Noodle Soup
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Dishes
Emperor Qianlong's Cabbage乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
Niu Jie Gate Nail Meat PieNiu Jie Men Ding Meat Buns are a type of noodle dish made with pork as the main ingredient. The pork is minced and mixed with seasonings, then wrapped in fermented dough, shaped into round cakes, and pan-fried until golden brown on both sides. The exterior is crispy while the filling remains tender and juicy.
Signature Beef Noodle BowlSignature beef noodle soup features hand-pulled noodles with tender stewed beef in a rich broth made from牛 bones and spices. The noodles are chewy, the beef flavorful, and the sauce is mixed with the broth for serving.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Mutton Noodle SoupLamb boiled noodle is a dish where lamb is sliced or cubed and cooked together with noodles in boiling water. The main ingredients include lamb and noodles made from flour, along with seasonings such as green onions and ginger. First, the lamb is blanched to remove any odor, then it is cooked together with the noodles, and finally seasoned with an appropriate amount of salt and spices.
Beijing-style Beef Noodles (18)Beef noodle soup is made with beef brisket or shank, noodles, green onions, ginger slices, and spices like star anise. The noodles are usually hand-pulled or machine-made, and the beef is slowly stewed until tender. Garnish with garlic chives or cilantro.
Eggplant and Green Bean SaladEggplant and green beans are blanched separately, then mixed together and seasoned. Main ingredients: eggplant and green beans. Method: blanching and mixing.
Sour Spicy Cucumber StripsSour and spicy cucumber strips is a dish primarily made with cucumbers, seasoned with chili peppers and vinegar. During preparation, cucumbers are sliced into strips and mixed with seasonings, then marinated until fully flavored. The finished dish is tangy and spicy, with the crisp texture of cucumbers perfectly blending with the zesty seasoning.
Spicy Beef NoodlesSpicy beef noodles are made primarily with beef and noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other spices. It is then simmered in broth or water until flavorful, and finally served by pouring the cooked beef and sauce over boiled noodles, garnished with chopped green onions or cilantro.