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Qyoun Xiyi Coffee & Bar

咖啡 · ⭐ 4.2

No. 23 Qingyun Hutong

Dishes

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  Ice Americano

  Ice Americano is a coffee beverage made by adding ice cubes to espresso. Its preparation is simple: first brew the espresso, then directly add ice cubes to cool it down, preserving the original flavor of the coffee.
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  Afternoon Tea for One

  Afternoon tea for one typically includes a dessert and a drink. Desserts are often cakes, muffins, or scones with cream or jam; drinks commonly include black tea, green tea, or coffee, sometimes with milk or sugar.
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  Pour-over Coffee

  Hand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
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  Matcha Tiramisu

  Matcha tiramisu is a dessert made primarily with matcha powder, mascarpone cheese, and ladyfingers. To prepare it, first soak the ladyfingers in a mixture of matcha and coffee, then spread a layer of mascarpone cheese on top. Repeat this process to build layers, and finally dust with matcha powder as a garnish.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Lapsang Souchong Black Tea

  Lapsang Souchong is a Chinese black tea made from fresh tea leaves of Wuyi Mountain in Fujian, processed through withering, rolling, fermentation, and drying. The finished tea has tight, dark strands and a unique smoky aroma with a flavor reminiscent of dried longan.
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  Sparkling Plum

  Bubble plum is a drink made primarily from green plums. Fresh green plums are washed, boiled with sugar and water to make plum juice, then mixed with carbonated water for a fizzy, sweet-sour beverage.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Slender Rose Latte

  Elegant Rose Latte made by blending fresh rose petals with coffee grounds, mixed with milk or plant-based milk, topped with a touch of rose syrup or cream. Rose petals and coffee are roasted together, then brewed with hot water and combined with warmed milk.
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  Red Velvet Cake

  Red Velvet Cake is a cake characterized by red food coloring, featuring a vibrant red surface and a silky, smooth texture reminiscent of velvet. Main ingredients include low-gluten flour, eggs, milk, sugar, and more, crafted through baking techniques.
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  Black Forest Cake

  Black Forest cake is a classic chocolate cake made primarily with cocoa powder, chocolate, cherry liqueur, and fresh cream. The cake is soft and rich in chocolate flavor, with tangy cherries layered inside and on top, creating a complex and well-balanced taste experience.

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