Yang's Noodle House (Shen Hongrun Branch)
小吃面食 · ⭐ 3.3
Procurement Center, Hongrun Branch School, Wuxian North Road Foreign Language School
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Procurement Center, Hongrun Branch School, Wuxian North Road Foreign Language School. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Full-Ingredient Cold Noodles, Hot Dog Sausage, Beef Offal Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.3
- Address: Procurement Center, Hongrun Branch School, Wuxian North Road Foreign Language School
- Popular dishes: Full-Ingredient Cold Noodles, Hot Dog Sausage, Beef Offal Noodles, Beef Meat Roll Rice Bowl, Beef and Intestine Rice
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Dishes
Full-Ingredient Cold NoodlesA cold noodle dish made with hand-pulled noodles and a variety of fresh vegetables, dressed in a tangy sauce for a refreshing meal.
Hot Dog SausageHot dog sausage is a processed meat product made primarily from pork, beef, or chicken, seasoned and stuffed into casings, then cooked by steaming or smoking. It is typically cylindrical in shape and can be eaten directly or heated and served in a bread as a fast food item.
Beef Offal NoodlesBeef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
Beef Meat Roll Rice BowlBeef meat roll rice bowl is a dish mainly made with beef. Beef slices are combined with vegetables and other ingredients, then rolled into meat rolls and placed over rice. It is usually marinated and stir-fried with seasonings for a rich flavor.
Beef and Intestine RiceBeef and Intestine Rice is a Chinese rice dish made with beef and intestines. The beef and intestines are stewed until tender and then mixed with rice for a rich flavor.
Pork Trotter and Beef Combination RicePork trotter and beef combination rice includes pork trotters and beef, cooked with rice. The pork trotters are stewed for a soft texture, while the beef is stir-fried or stewed for a tender flavor.
Fried Pork with Tofu Skin RiceFragrant tofu and pork rice bowl features fatty pork slices stir-fried until crispy, then mixed with fermented bean paste, garlic, green peppers, and tofu, all served over steamed rice.
Sausage and Beef Rice PlatterSausage and beef rice platter consists of sausage and beef served with rice. Sausage is usually pan-fried or grilled, while beef is often stir-fried or braised, offering a rich flavor.
Duck Collar BonesDuck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.
Spicy Duck LegSpicy duck leg is a dish made primarily with duck legs, seasoned with various spices and chili peppers. The duck legs are first marinated to absorb the flavors, then fried or roasted until golden and crispy. Finally, they are stir-fried with a spicy and numbing seasoning, resulting in an appealing color and aroma.