Pangji Chongqing Grilled Fish
Hot pot · ⭐ 3.7
No. 9, Lane 1, Wenhua Xinyi Street, Zhucun
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9, Lane 1, Wenhua Xinyi Street, Zhucun. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Clear Soup Turtle, Egg, and Oyster Stew, Clear Soup Black Mountain Lamb, Zhanjiang Oyster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.7
- Address: No. 9, Lane 1, Wenhua Xinyi Street, Zhucun
- Popular dishes: Clear Soup Turtle, Egg, and Oyster Stew, Clear Soup Black Mountain Lamb, Zhanjiang Oyster, Garlic Roasted Oysters, Steamed Fresh Clams with Garlic and Vermicelli
China trip · China travel
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Dishes
Clear Soup Turtle, Egg, and Oyster StewA delicate stew made with turtle, egg, and oyster in clear broth, offering a rich and fresh flavor.
Clear Soup Black Mountain LambFresh black mountain lamb is slowly stewed with ginger and scallions to create a clear, savory broth with tender meat.
Zhanjiang OysterFresh oysters from Zhanjiang steamed with garlic, vermicelli, and a secret sauce, preserving their tender texture and rich aroma.
Garlic Roasted OystersGarlic roasted oysters is a seafood dish made with fresh oysters as the main ingredient, paired with garlic sauce and grilled. The oyster shells are filled with garlic sauce, then baked at high temperature, allowing the garlic aroma to fill the air and blend perfectly with the freshness and tenderness of the oysters, resulting in a juicy and delicate texture.
Steamed Fresh Clams with Garlic and VermicelliFresh scallops and vermicelli are steamed together with garlic as the main seasoning. Cleaned scallops are arranged on a plate, softened vermicelli is placed on top, then minced garlic is sprinkled before steaming.
Pickled RadishA tangy side dish made by pickling radish with vinegar, salt, and sugar for a crisp, sour flavor.- Leizhou Clear Soup Lamb PotA traditional dish from Leizhou, featuring tender lamb simmered in a clear broth with ginger and goji berries for a mild, nourishing flavor.