Flavor Future Rice Shop
小吃快餐 · ⭐ 4.0
Northeast corner of the intersection of Yunhe East Third Road and Kuai Ziyong Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Northeast corner of the intersection of Yunhe East Third Road and Kuai Ziyong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Cabbage Salad, 土豆炒牛肉, Beef and Potato Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 4.0
- Address: Northeast corner of the intersection of Yunhe East Third Road and Kuai Ziyong Road
- Popular dishes: Northeastern Cabbage Salad, 土豆炒牛肉, Beef and Potato Rice, Cumin Beef Fried Rice, Boiled Pork Slices
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Dishes
Northeastern Cabbage SaladA cold dish made from fresh cabbage, carrots, and herbs, tossed with garlic, chili oil, vinegar, and soy sauce for a refreshing, tangy flavor.
土豆炒牛肉土豆炒牛肉是一道以土豆和牛肉为主要食材的菜肴。土豆切块或切片，牛肉切丝或切片，先将牛肉焯水或滑油备用。热锅凉油，爆香葱姜蒜后加入牛肉翻炒至变色，再加入土豆同炒，调味后加少量水焖煮至土豆软烂，最后收汁即可。
Beef and Potato RicePotato beef rice is a home-style delicacy, primarily made with potatoes, beef, and rice. The preparation typically involves cutting the potatoes and beef into chunks, then stewing them until they are fully blended. The stewed potato beef is then cooked together with rice, allowing the rice to absorb the essence of the broth.
Cumin Beef Fried RiceCumin beef fried rice features beef and rice as main ingredients, with onions and green peppers as accompaniments. Beef cubes are marinated, then stir-fried with sautéed onions and peppers, finished with cumin powder for a fragrant, evenly coated dish.
Boiled Pork SlicesSichuan-style boiled pork is a dish made primarily with pork, paired with vegetables such as mung bean sprouts and Chinese cabbage, and cooked by boiling. The pork is sliced thinly, marinated with seasonings, then simmered together with the vegetables in a spicy and numbing broth. Finally, hot oil is poured over it, and it is garnished with green onions and Sichuan peppercorns.
Fried Eggplant RollsFried eggplant pockets filled with seasoned pork mince, sliced eggplant stuffed with meat, coated in starch or batter, then deep-fried until golden and crispy.
Braised Pork and EggplantA classic Chinese home-style dish made by braising pork segments with eggplant until tender and flavorful.
Soft Fried PorkA traditional Chinese dish made with pork tenderloin, marinated and coated in batter before deep-frying to achieve a crispy exterior and tender interior.
Crispy Yellow CroakerCrispy yellow croaker is a dish made with small yellow croakers, marinated and coated in starch or flour before frying until golden and crispy. The exterior is crunchy while the fish meat remains tender and fresh.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.