Drool Ice Cream & Tea (Department Store Branch)
小吃快餐 · ⭐ 3.6
Unit 217, 2nd Floor, No. 253 Wangfujing Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 217, 2nd Floor, No. 253 Wangfujing Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pistachio, Pistachio Ice Cream, Matcha Ice Cream.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: Unit 217, 2nd Floor, No. 253 Wangfujing Street
- Popular dishes: Pistachio, Pistachio Ice Cream, Matcha Ice Cream, Bamboo Leaf Coconut Flavor Ice Cream, Premium Vanilla Ice Cream
China trip · China travel
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Dishes
PistachioPistachio is a colorful dish featuring fresh pistachios as the main ingredient, complemented by a variety of vegetables and seasonings. The preparation involves cooking pistachios together with vegetables and adding appropriate seasonings to create a dish that is both visually appealing and delicious.
Pistachio Ice CreamPistachio ice cream made from milk, cream, and sugar, with ground pistachio nuts blended in, then frozen. A touch of vanilla or food coloring is often added to enhance flavor and color.
Matcha Ice CreamMatcha ice cream is a sweet dessert made primarily with matcha powder, featuring a smooth texture and a rich green tea flavor, usually seasoned with milk and sugar.
Bamboo Leaf Coconut Flavor Ice CreamBamboo leaf coconut flavor ice cream is made with fresh coconut milk and bamboo leaves, combined with cream and sugar. It has a smooth and creamy texture with a sweet and fragrant coconut and bamboo leaf flavor.
Premium Vanilla Ice CreamPremium vanilla ice cream made from fresh cream, milk, sugar, and vanilla beans, processed through mixing, homogenization, sterilization, aging, and freezing for a smooth, delicate texture with natural vanilla aroma.
Mango Sorbet Ice CreamMango sorbet is made from fresh mango, water, and sugar. Mango pulp is mixed with water and sugar, stirred well, poured into ice trays, and frozen while stirring occasionally to prevent ice crystals, resulting in a smooth texture.
Apple and Pear DessertA sweet dessert made from apples and pears, gently steamed or simmered to create a soft, naturally sweet dish rich in vitamins.
Strawberry SorbetStrawberry sorbet is made from fresh strawberries, cleaned, destemmed, mashed, mixed with sugar syrup, and slowly frozen. No artificial colors or flavors are added, preserving the natural taste and color of strawberries.
Fresh Orange JuiceFresh orange juice is made by squeezing fresh oranges, with oranges as the main ingredient. Peel and cut the oranges, then blend and filter them in a juicer to get clear or slightly pulpy juice, which can be enjoyed chilled or over ice.