Yuhong Bridge · Jiangnan Cuisine
特色菜 · ⭐ 4.8
No. 2077 Hongxin Road (Hongxianghui), 2nd Floor, Units 17–20
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 2077 Hongxin Road (Hongxianghui), 2nd Floor, Units 17–20. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Roast Duck, Kung Pao Black Tiger Shrimp Balls, Court-style Scallion-braised Dalian Sea Cucumber.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.8
- Address: No. 2077 Hongxin Road (Hongxianghui), 2nd Floor, Units 17–20
- Popular dishes: Peking Roast Duck, Kung Pao Black Tiger Shrimp Balls, Court-style Scallion-braised Dalian Sea Cucumber, Signature Fish and Lamb Stew, French Pan-Seared Cod
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Dishes
Peking Roast DuckA classic Beijing dish featuring crispy-skinned duck served with pancakes, hoisin sauce, and vegetables.
Kung Pao Black Tiger Shrimp BallsFresh black tiger shrimp balls stir-fried with peanuts, dried chilies, and ginger, coated in a tangy sweet-and-spicy sauce.
Court-style Scallion-braised Dalian Sea CucumberA luxurious dish featuring tender Dalian sea cucumber braised with scallions, showcasing rich umami and aromatic flavors.
Signature Fish and Lamb StewA rich stew combining fresh fish and lamb, slowly simmered with ginger and goji berries for a clear, savory broth.
French Pan-Seared CodFresh cod fillet pan-seared in olive oil until golden and tender, served with lemon and herbs for a refined French taste.
Thick Soup with Bird's Nest ChickenA rich soup made with chicken and fish maw, slow-cooked with ginger and water until the chicken is tender and the collagen from the fish maw enriches the broth.
Braised Pork with Dried Bamboo ShootsBamboo shoot braised pork is a dish made with pork belly and dried bamboo shoots. Pork belly is blanched to remove odor, then simmered with rehydrated bamboo shoots and seasonings like soy sauce, sugar, and cooking wine until tender.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Crispy Angus BeefCrispy Angus beef features tender Angus beef fillet coated in a crispy batter and deep-fried to perfection, offering a satisfying crunch and juicy interior.
Tea Oil Stir-fried Eggplant with Preserved EggsA dish made with preserved eggs and green chili, stir-fried in tea oil for a fragrant, savory flavor.
Sauce Crisp BiteA crispy pork dish marinated and fried, then coated in a savory sauce for rich flavor and satisfying crunch.
Chicken Oil and Huangjiu Steamed Large Yellow CroakerFresh large yellow croaker steamed with chicken oil and Huangjiu, resulting in tender fish meat infused with rich aroma and subtle sweetness.