Goya Café (Central Street Branch)
咖啡 · ⭐ 4.7
No. 25-1 Hongzhuan Street, Tongjiang Subdistrict, Courtyard Interior, Level 1, Left Entrance (near Zhongyang Avenue, inside courtyard adjacent to China Mobile)
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 25-1 Hongzhuan Street, Tongjiang Subdistrict, Courtyard Interior, Level 1, Left Entrance (near Zhongyang Avenue, inside courtyard adjacent to China Mobile). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Under the Clove Tree, Sad Harbin, Goya Coffee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 咖啡
- Rating: 4.7
- Address: No. 25-1 Hongzhuan Street, Tongjiang Subdistrict, Courtyard Interior, Level 1, Left Entrance (near Zhongyang Avenue, inside courtyard adjacent to China Mobile)
- Popular dishes: Under the Clove Tree, Sad Harbin, Goya Coffee, Latte, Tiramisu
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Dishes
Under the Clove TreeA creative dish featuring tender chicken breast with clove sauce and seasonal vegetables, prepared using low-temperature cooking and light searing for a delicate, aromatic flavor.- Sad HarbinA hearty dish from Harbin featuring pork, potatoes, and onions stewed to perfection, reflecting the comforting flavors of Northeast China.
- Goya CoffeeA creative fusion dish featuring espresso as the base, blended with cream, syrup, and a touch of chocolate sauce, topped with cocoa powder for a rich, smooth flavor.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Dirty CoffeeDirty coffee, also known as latte coffee, is made by mixing espresso with milk, featuring a layer of warm steamed milk foam on top and rich coffee at the bottom, creating a distinct layered effect in the cup.- Blue MelancholyA creative dessert made with blueberry puree and cream cheese, served on a macaron shell for a fresh, dreamy flavor and vibrant color.
Blueberry CheesecakeBlueberry cheesecake is made primarily with fresh blueberries and smooth cream cheese, crafted through mixing, stirring, and baking steps. The cake has a delicate texture, where the tart sweetness of blueberries complements the rich creaminess of the cheese perfectly.