Beef Soup Noodles, Stir-Fried Dishes, Pork Bone Porridge, Crayfish
小吃快餐 · ⭐
No. 62-78, Shuishatou Road, Shuitousha Community, Nan'ao Subdistrict, Dapeng New Area
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 62-78, Shuishatou Road, Shuitousha Community, Nan'ao Subdistrict, Dapeng New Area. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Barbecue Pork Fried Rice Noodles, Cantonese BBQ Pork, Cantonese Roasted Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating:
- Address: No. 62-78, Shuishatou Road, Shuitousha Community, Nan'ao Subdistrict, Dapeng New Area
- Popular dishes: Barbecue Pork Fried Rice Noodles, Cantonese BBQ Pork, Cantonese Roasted Spare Ribs, Oil-Braised Chinese River Shrimp, Roasted Beef Tendon
China trip · China travel
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Dishes
Barbecue Pork Fried Rice NoodlesChar siu fried rice noodles is a dish made by stir-frying rice noodles with char siu, eggs, and scallions. The noodles are blanched and then cooked with sliced char siu, seasoned with soy sauce and oyster sauce for a rich, smooth flavor.
Cantonese BBQ PorkChar siu is a classic Cantonese dish. It is made with pork belly as the main ingredient, marinated and then roasted with a special char siu sauce, resulting in a bright red color and tender, juicy meat.
Cantonese Roasted Spare RibsA classic Cantonese dish featuring pork spare ribs marinated and roasted to a glossy finish, with a savory-sweet flavor.
Oil-Braised Chinese River ShrimpA dish featuring fresh Chinese river shrimp stir-fried in oil and simmered with seasonings until tender and flavorful.
Roasted Beef TendonRoasted beef tendons is a dish made primarily from beef tendons, blanched, marinated with seasonings, then grilled in an oven or over charcoal. The tendons, tough initially, become soft and elastic after roasting.
Grilled Pig HeartRoasted pig heart is a dish using pig heart as the main ingredient. After cleaning, it's sliced or kept whole, marinated, then grilled in an oven or over charcoal until fully cooked, with seasonings like soy sauce, cooking wine, and ginger added for flavor.
Grilled Pig Ear SkewersA dish made by marinating pig ears and grilling them on skewers, resulting in a crispy texture and rich flavor.
Roasted Pig KidneyRoasted pig kidneys, a dish made by cleaning and slicing or cubing pig kidneys, marinating them with seasonings, then grilling in an oven or over charcoal. Ginger, scallions, and cooking wine are commonly added to remove fishy odor and enhance aroma; some recipes include chili powder or cumin for extra flavor.
Crispy Pork SausageGrilled pork knuckle sausages made from pork knuckles, marinated, skewered, and grilled over charcoal or in an oven. Seasoned with soy sauce, cooking wine, and spices for a firm, chewy texture with a slightly charred crust and juicy interior.
Grilled SausageGrilled sausages are a dish made primarily from pork, beef, or chicken, seasoned with spices, stuffed into casings, and then cooked by grilling. The preparation typically involves heating with charcoal or an oven to achieve a slightly charred exterior while ensuring the inside is thoroughly cooked.