Zi Xi Delicacies
Cantonese cuisine · ⭐ 3.9
Approximately 30 meters west of Zhongyuan Shun Gas Station, Wanle Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 30 meters west of Zhongyuan Shun Gas Station, Wanle Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Round Pig Trotter, Beef and Egg Stir-fry, Pork Lard Spring Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Approximately 30 meters west of Zhongyuan Shun Gas Station, Wanle Road
- Popular dishes: Round Pig Trotter, Beef and Egg Stir-fry, Pork Lard Spring Rolls, Shrimp and Pork with Wax Gourd, Pickled Cabbage Stewed Bighead Carp
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Dishes
Round Pig TrotterA Chinese dish made from pork trotters, slow-cooked until tender and rich in collagen, often seasoned with spices like star anise and cinnamon.
Beef and Egg Stir-fryA classic Chinese home-style dish made by quickly stir-frying tender beef slices with eggs, resulting in a smooth, savory flavor.
Pork Lard Spring RollsPork lard spring rolls are made by wrapping pork lard and minced pork in thin dough, then deep-fried until crispy. The filling is rich and savory, with a golden, crunchy exterior.
Shrimp and Pork with Wax GourdA Chinese home-style dish featuring shrimp, pork, and wax gourd, stir-fried to a savory and tender finish.
Pickled Cabbage Stewed Bighead CarpA dish made by stewing bighead carp with pickled cabbage and seasonings, resulting in tender fish and flavorful broth.
Drunk Old Man ChickenA Chinese dish made by slow-cooking chicken marinated in yellow wine, soy sauce, and sugar, resulting in tender meat with a rich, aromatic flavor.
Drunk Old Man DuckA traditional Chinese dish made by slow-cooking duck meat in a blend of yellow wine, soy sauce, and sugar, resulting in tender, flavorful meat with a rich wine aroma.