Juewei Duck Neck (Nanjing Road Store)
小吃快餐 · ⭐ 4.0
No. 96-4, Jianghan 1st Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 96-4, Jianghan 1st Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Duck Head, Signature Duck Neck Bones, Special Offer Duck Neck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 96-4, Jianghan 1st Road
- Popular dishes: Signature Duck Head, Signature Duck Neck Bones, Special Offer Duck Neck, Signature Fish Dumplings, Juewei Signature Duck Wings
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Dishes
Signature Duck HeadOur signature duck heads are made from fresh duck heads, carefully marinated and then deep-fried to golden crispiness. The skin is thin and tender, the meat is juicy, and the bones are酥脆, with an aromatic fragrance that fills the air. A unique recipe gives the duck heads a spicy, numbing, savory, and fragrant flavor that lingers on the palate. Rich in protein and minerals, this dish offers both delicious taste and nutritional benefits.
Signature Duck Neck BonesOur signature duck neck is made from fresh duck neck, marinated and then grilled with a special spicy sauce, resulting in an appealing color and aroma.
Special Offer Duck NeckA flavorful duck neck dish marinated in a special blend of spices and slow-cooked to perfection, offering a satisfyingly spicy and savory taste.
Signature Fish DumplingsFish tofu is made primarily from fish meat, mixed with starch and egg white, then shaped and fried or boiled. Juewei's signature fish tofu is usually square or round, with a slightly crispy outer layer and a tender, chewy interior.
Juewei Signature Duck WingsDelicious duck wings marinated in a secret spice blend and slow-cooked to perfection, offering a rich, spicy flavor.
Juewei Signature Tofu SkinPremium tofu skin deep-fried and marinated in a secret spicy sauce, delivering a rich, aromatic flavor.
Juewei Black Duck TongueFresh duck tongues are slow-cooked in a secret spiced brine, resulting in tender, flavorful bites with a bold spicy and savory taste.
Sichuan Pepper Water Chestnut SlicesA cold dish made with fresh lotus root slices, blanched and mixed with Sichuan pepper, garlic, green onions, and seasonings. Crisp texture with a distinctive numbing aroma from the Sichuan pepper.
Honey-glazed Duck WingsHoney-glazed duck wings, made from the middle part of duck wings, marinated to absorb flavor, then roasted with a special honey glaze. The honey sauce is made by simmering various seasonings and sugar, giving the duck wings a rich sweetness and glossy finish.
Sauce-Flavored Duck BoardA Sichuan-style dish made with duck meat, marinated, air-dried, braised, and stir-fried to achieve a rich, savory-sweet flavor with a hint of spice.