Hua Ji Hong Kong Teahouse (Shanghai Head Office)
Cantonese cuisine · ⭐ 4.2
No. 691 Quqi Road, Wuliqiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 691 Quqi Road, Wuliqiao Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Hua Ji Four Treasure Rice, Wah Kau Milk Tea, Huaji Soul-Satisfying Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.2
- Address: No. 691 Quqi Road, Wuliqiao Subdistrict
- Popular dishes: Hua Ji Four Treasure Rice, Wah Kau Milk Tea, Huaji Soul-Satisfying Rice, Crispy Salted Egg Yolk, Curry Fish Balls
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Dishes
Hua Ji Four Treasure RiceA Cantonese rice dish featuring chicken, shrimp, ham, and mushrooms, stir-fried with soy sauce and served over rice for a rich, savory flavor.
Wah Kau Milk TeaA classic Hong Kong-style milk tea made with black tea and milk, known for its smooth, rich flavor and sweet taste.
Huaji Soul-Satisfying RiceA flavorful rice dish made with a secret sauce, eggs, vegetables, and meat, stir-fried to perfection for a satisfying meal.
Crispy Salted Egg YolkA Chinese dessert featuring salted egg yolk coated in caramelized sugar, creating a crispy texture and balanced savory-sweet flavor.
Curry Fish BallsA Chinese dish made with fish balls cooked in a spicy curry sauce, often with vegetables like potatoes and carrots.
Durian Milk ToppingA dessert made by mixing fresh durian flesh with milk, creating a rich and creamy texture with a strong, sweet durian aroma.
Egg and Beef Stir-fried Rice NoodlesA Cantonese stir-fry featuring tender eggs, beef, and beef tripe with rice noodles, seasoned in a savory sauce.
Milk Custard CakeLoumaiwa is a dessert made primarily from eggs, milk, and sugar, steamed or baked to achieve a soft and delicate texture. It has a golden yellow surface and a rich milk aroma inside. To prepare it, egg yolks are mixed with milk, filtered, poured into molds, steamed until cooked, and then cooled before serving.
Fried IntestinesA traditional Chinese dish made by frying cleaned and seasoned pig intestines, resulting in a crispy exterior and tender interior.
Rose Soy Sauce ChickenRose soy chicken is made with chicken as the main ingredient, marinated and then stewed with soy sauce and rose wine, resulting in a bright red color and tender chicken meat.
Tangerine Peel Red Bean PasteChen Pi Red Bean Paste is a traditional dessert made primarily from red beans and aged tangerine peel. The red beans are slowly cooked until soft and tender, absorbing the unique aroma of the Chen Pi, resulting in a smooth texture with a subtle citrus fragrance. The preparation typically involves soaking the red beans beforehand, then simmering them together with Chen Pi, and finally adding an appropriate amount of sugar until the mixture reaches a paste-like consistency.
Fish BallsFish balls are round or oval foods made primarily from fish meat, minced, mixed, and seasoned, then shaped by steaming or frying. Starch or egg white may be added to enhance elasticity and texture.