Haiming Ming · Fujian Fish Maw Cultural Experience Hall (Sanfang Qixiang Branch)
特色菜 · ⭐ 4.0
No. 130 Nanhou Street
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 130 Nanhou Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five Grains Sea Cucumber, Fotiaoqiang Flavor Cultural Creative Ice Cream, Fotiaoqiang (Single Portion).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 特色菜
- Rating: 4.0
- Address: No. 130 Nanhou Street
- Popular dishes: Five Grains Sea Cucumber, Fotiaoqiang Flavor Cultural Creative Ice Cream, Fotiaoqiang (Single Portion), Haiwenming Lychee Coconut Shaved Ice Ice Cream, Fuzhou Traditional Buddha Jumps Over the Wall
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five Grains Sea CucumberFive-grain sea cucumber is a dish featuring sea cucumber paired with various grains like millet, corn, red beans, black beans, and oats. The sea cucumber is soaked beforehand, and the grains are partially cooked before being stewed together for rich flavor and texture.
Fotiaoqiang Flavor Cultural Creative Ice CreamInspired by the classic Fujian dish Fotaioqiang, this cultural creative ice cream incorporates premium ingredients such as abalone, sea cucumber, fish maw, and scallop. Made using low-temperature slow-freezing technique, it features a smooth, rich texture with layered flavors of umami and creaminess, representing a creative interpretation of Chinese culinary culture.
Fotiaoqiang (Single Portion)A single-serving luxury dish featuring premium ingredients like abalone, sea cucumber, shark fin, and more, slow-cooked to perfection.
Haiwenming Lychee Coconut Shaved Ice Ice CreamMade with fresh lychee and coconut milk, combined with fine shaved ice for a refreshing, sweet taste with rich coconut and lychee aroma. Chilled and served as a frozen shaved ice dessert.
Fuzhou Traditional Buddha Jumps Over the WallFuzhou Traditional Buddha Jumps Over the Wall is made with premium ingredients such as abalone, sea cucumber, fish maw, scallops, pigeon eggs, and pork tendons, simmered slowly in a rich broth. The soup is clear, deeply flavorful, and has a complex, layered taste.
Fuzhou Meat燕Fuzhou meat燕 is made by mashing pork hind leg into paste, mixing with starch, then extruding through a special tool into swallow-shaped meatballs and boiling them. Main ingredients are pork hind leg and starch, with repeated pounding to enhance elasticity.
Fuzhou Fish BallsFuzhou fish balls are a traditional Fujian dish made from fresh fish meat, minced and mixed into a paste with starch and egg white, then hand-formed into balls and boiled in water. They are known for their elasticity and delicate texture, often served in broth or clear soup.
Classic Single-Portion FoguotiaoqiangA luxurious single-serving dish featuring abalone, sea cucumber, fish maw, and scallops simmered slowly to create a rich, savory broth.
Buckwheat NoodlesBuckwheat noodles are a type of noodle made from buckwheat flour, typically prepared by mixing the flour with water and then shaping it into noodles. During cooking, the noodles can be boiled and then seasoned with various vegetables, meats, or sauces.
Wild Rice and Fish Maw StewA nourishing dish made with wild rice and fish maw, slow-cooked to a soft and savory texture.
Braised Abalone RiceBraised rice with abalone sauce, featuring seasoned ingredients like chicken, shrimp, and vegetables, stir-fried and simmered in rich abalone sauce, then served over hot rice.