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Chen Xianggui · Lanzhou Beef Noodles (Minhang Jungon Plaza Store)

小吃面食 · ⭐ 4.2

Room 101, No. 1, Lane 1688, Shenchang Road

Dishes

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  Traditional Beef Noodles

  Traditional beef noodle salad features boiled noodles mixed with tender stewed beef chunks, seasoned with scallions and garlic. Beef is slowly braised with soy sauce, cooking wine, and star anise, then combined with noodles to absorb the rich broth.
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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Mixed Beef Salad

  A dish made with tender beef mixed with seasonings like scallions, ginger, garlic, and cilantro, offering a fresh and savory taste.
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  Hot Pot Beef Offal Noodles

  A flavorful noodle dish featuring beef offal simmered in a spicy hot pot broth, served with chewy noodles that absorb the rich flavors.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Niu Gu Qing Tang Lanzhou Beef Noodles

  Lanzhou beef noodle soup made with clear broth from simmered beef bones, served with sliced cooked beef and hand-pulled wide noodles, garnished with cilantro and garlic chives. The broth is slowly stewed for rich flavor, and noodles are freshly pulled and cooked to maintain chewy texture.
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  Classic Tongguan Meat Sandwich

  Classic Tongguan meat-filled mantou features baked white ji mantou stuffed with tender braised pork. The meat is rich yet not greasy, and the mantou has a crispy crust and soft interior, garnished with green peppers or cilantro for added flavor.
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  Bone-In Beef Noodles

  A savory dish featuring tender beef simmered with bones, served over noodles and tossed in a rich sauce for deep flavor.
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  Sour Cabbage Beef Noodles

  Sour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.
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  Sunshine Tomato Beef Noodles

  Sunshine Tomato Beef Noodles feature fresh tomatoes and beef brisket. Tomatoes are stir-fried and simmered into a rich broth, while beef is cut into chunks and stewed until tender. Handmade or machine-made noodles are added to the soup and garnished with green onions or cilantro.
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  Spicy Meatballs

  A Chinese dish made of seasoned pork meatballs, fried or braised in a spicy sauce, known for its rich flavor and aromatic heat.
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  Chicken Vermicelli Salad

  A refreshing cold dish made with shredded chicken and rice noodles, seasoned with vinegar, chili oil, and sesame sauce.
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  Chicken Noodle Salad

  Chicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.

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