Huaxiao Xiao Xinjiang Fried Rice Noodles (Business Vocational College Store)
小吃快餐 · ⭐ 3.5
Qingshan Town Resettlement Community, Leifeng Avenue
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Qingshan Town Resettlement Community, Leifeng Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Crab Cake, Baby Bok Choy, Spicy Rock Sauce Naan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: Qingshan Town Resettlement Community, Leifeng Avenue
- Popular dishes: Crispy Crab Cake, Baby Bok Choy, Spicy Rock Sauce Naan, Crispy Celery, Crab Cake Stir-Fried Rice Noodles
China trip · China travel
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Dishes
Crispy Crab CakeCrab cake is a dish primarily made with crab meat. The preparation involves mixing crab meat with other seasonings to create a filling, which is then placed between two prepared crab shells. Finally, it is cooked using an appropriate method to set its shape and achieve a unique texture.
Baby Bok ChoyBok choy is a common leafy green vegetable, primarily made from fresh bok choy. It is typically prepared by washing the bok choy, then blanching it or quickly stir-frying it with a small amount of oil, salt, and other seasonings to maintain its crisp texture.
Spicy Rock Sauce NaanSecret Spicy Rock Sauce Naan is a creative fusion dish featuring Xinjiang-style flatbread naan marinated in a specially crafted rock sauce, then baked to golden crispness and served with a secret spicy sauce, delivering a unique flavor.
Crispy CeleryCrispy celery is a dish primarily made with fresh celery. To prepare it, first wash and cut the celery into segments, then quickly stir-fry to maintain its crisp and tender texture. Finally, add appropriate seasonings and stir evenly.
Crab Cake Stir-Fried Rice NoodlesStir-fried rice noodles with crab cutlets and celery, made using fresh crab cutlets and tender celery, combined with smooth rice noodles. First, cook the rice noodles to about 70-80% doneness, then stir-fry them together with the crab cutlets and celery. Add appropriate seasonings and stir until all ingredients are fully blended, then serve.
Spicy Kimchi Chicken Rice NoodlesSpicy kimchi chicken stir-fried rice noodles is a stir-fried dish primarily made with chicken and spicy kimchi. Chicken is sliced or shredded and stir-fried together with pickled kimchi, then mixed with cooked rice noodles and seasoned until fully flavored.
Soy Sauce Chicken Fried Rice NoodlesStir-fried rice noodles with chicken in soy sauce, using shredded chicken and rice noodles as the main ingredients. The chicken is sliced into thin strips, marinated to absorb flavor, then stir-fried together with blanched rice noodles. A specially prepared sauce is added for seasoning, allowing all flavors to blend thoroughly before serving.
Sour Cabbage Stir-Fried Chicken with Wide NoodlesSour cabbage stir-fried with chicken and wide rice noodles is a dish featuring chicken and sour cabbage as main ingredients, with wide rice noodles as the primary component. Chicken pieces are stir-fried with sour cabbage, seasoned appropriately, then mixed evenly with cooked wide rice noodles.
Fried Fish Fillet with Celery and Rice NoodlesFish fillets cut into pieces and stir-fried with celery, then mixed with cooked rice noodles and seasoned.
Red Bean and Mountain Yam Tofu PuddingA dessert made with silky tofu, sweet red beans, and mashed mountain yam, offering a smooth and naturally sweet flavor.