September Kitchen (Lanjiang Road Branch)
鱼鲜 · ⭐ 4.3
Shop 46-5, Gate 6, Yingwu Garden, Jinsiu 2nd Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Shop 46-5, Gate 6, Yingwu Garden, Jinsiu 2nd Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole-Ingredient Shrimp Balls, Cold Noodles, Marinated Japanese Crab Stick.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 鱼鲜
- Rating: 4.3
- Address: Shop 46-5, Gate 6, Yingwu Garden, Jinsiu 2nd Road
- Popular dishes: Whole-Ingredient Shrimp Balls, Cold Noodles, Marinated Japanese Crab Stick, Salt and Pepper Prawn, Spicy麻皮皮虾
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Dishes
Whole-Ingredient Shrimp BallsShrimp balls made with whole ingredients, including fresh shrimp, egg, and starch, fried or steamed to a crispy exterior and tender interior.
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Marinated Japanese Crab StickJapanese crab sticks marinated in a savory sauce, tender and flavorful.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Spicy麻皮皮虾A spicy Sichuan dish featuring fresh river shrimp stir-fried with Sichuan peppercorns and chili, delivering a numbing and fiery flavor.
Rice WineRice wine is a traditional fermented beverage made primarily from glutinous rice or regular rice. The production process includes soaking the rice, steaming it, adding yeast starter (qu) to ferment, and finally filtering and clarifying to obtain clear rice wine.
Sweet and Sour FishA Chinese dish featuring tender fish fillets coated in a crispy crust and glazed with a sweet and sour sauce made from sugar, vinegar, and soy sauce.
Boss's Scallion Egg Fried RiceA classic Chinese home-style fried rice made with rice, eggs, and scallions, stir-fried quickly for a fragrant and savory dish.
Spicy CrabSpicy crab made with fresh crabs, chili, Sichuan pepper, ginger, garlic, and scallions. Crabs are steamed, then stir-fried with sautéed chili and pepper to infuse flavor into the meat.
Spicy Bullfrog Stir-fryA Sichuan-style dish made with fresh bullfrogs stir-fried with chili, Sichuan pepper, and aromatics, delivering a spicy and numbing flavor.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
Spicy Chicken FeetSpicy chicken feet are made from chicken feet marinated with various spices and chili, then deep-fried until golden and crispy, and finally stir-fried with a specially prepared spicy sauce.