Leizhou Lamb Restaurant (Huijing Tianlang Building Branch)
Hot pot · ⭐ 3.6
Unit 3020, Huijin Tianlang Building
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 3020, Huijin Tianlang Building. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fresh Mixed Fish, Crawfish, Fried Seafood Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 3.6
- Address: Unit 3020, Huijin Tianlang Building
- Popular dishes: Fresh Mixed Fish, Crawfish, Fried Seafood Mushrooms, Grilled Eggplant, Lamb Stew with Polygonatum and Ophiopogon
China trip · China travel
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Dishes
Fresh Mixed FishFresh mixed fish made with various types of fresh fish, steamed or braised to preserve the tender texture and natural flavor.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Fried Seafood MushroomsA dish made by frying fresh seafood mushrooms after marinating, resulting in a crispy exterior and tender interior with a savory flavor.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Lamb Stew with Polygonatum and OphiopogonA nourishing lamb stew featuring polygonatum and ophiopogon, known for its health benefits and rich flavor.
Sweet Potato LeavesSweet potato leaves are a nutritious green vegetable commonly stir-fried or used in soups, known for their mild flavor and tender texture.
花甲花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。
Sour Cabbage Stir-Fried BeefA classic Chinese dish made by stir-frying tender beef with sour cabbage and aromatics, offering a tangy and savory flavor.