Xing Nong Restaurant (North Agricultural University Branch)
其他美食 · ⭐ 3.7
No. 7 Beinong Road (near the main gate of North China Electric Power University), Beijing Beinong Hotel
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7 Beinong Road (near the main gate of North China Electric Power University), Beijing Beinong Hotel. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Bowl Cauliflower, Spicy Stir-Fried Rice, Lord's Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 其他美食
- Rating: 3.7
- Address: No. 7 Beinong Road (near the main gate of North China Electric Power University), Beijing Beinong Hotel
- Popular dishes: Large Bowl Cauliflower, Spicy Stir-Fried Rice, Lord's Lamb, Guizhou烙锅
China trip · China travel
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Dishes
Large Bowl CauliflowerChinese cauliflower dish made by washing and breaking cauliflower into florets, then blanching or stir-frying with seasonings like garlic, chili, or soy sauce. Often paired with meat slices or carrots.
Spicy Stir-Fried RiceGuailu fried rice is a dish made with rice as the main ingredient, stir-fried with eggs, green peppers, carrots, ham or cured meat. First, cook the rice separately, then add chopped vegetables and protein ingredients, stir well, and season.
Lord's LambBelle Ye Lamb is a dish featuring fresh lamb as the main ingredient, typically using leg or shoulder meat. After marinating, it's stewed or braised until tender and flavorful. Common seasonings include scallions, ginger, garlic, and spices like star anise and cassia bark.
Guizhou烙锅Guizhou烙锅 is a specialty dish cooked directly on a heated iron pot, featuring ingredients like potatoes, tofu, vermicelli, meat, and vegetables. Sliced or cubed ingredients are pan-fried until cooked, with seasonings such as chili, garlic, and ginger added during the process.