Liuying Lake · Lakeside Restaurant · Jiangnan Cuisine (West Lake Branch)
江浙菜 · ⭐ 4.0
No. 3 Liulang Wenying, Nanshan Road (next to Liuyingli)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 3 Liulang Wenying, Nanshan Road (next to Liuyingli). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongpo Pork, June Beauty Smile, Xiaolongbao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.0
- Address: No. 3 Liulang Wenying, Nanshan Road (next to Liuyingli)
- Popular dishes: Dongpo Pork, June Beauty Smile, Xiaolongbao, Spicy Frog Legs in Dry Pot, Signature Steamed Qiantang River White Bream
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Dishes
Dongpo PorkDongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
June Beauty SmileA dessert made with fresh lychee, sweetened with rock sugar and a touch of lemon juice, offering a refreshing and fragrant taste.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Signature Steamed Qiantang River White BreamFresh Qiantang River white bream steamed with ginger and scallions, highlighting its natural freshness and delicate flavor.
Plum Cod BallsCod balls made from fresh cod meat, stir-fried with sweet and sour plum sauce, tender and refreshing.
Hangzhou Crispy PorkA traditional Hangzhou dish made by marinating pork belly, coating it in starch, and deep-frying until golden and crispy.
Plum Pork RibsPlum pork ribs is a dish made with pork ribs and plum (or plum sauce). After blanching, the ribs are stewed with plums, ginger slices, and scallions until tender and flavorful.
Glass-crusted PigeonA dish featuring pigeon marinated and deep-fried to achieve a crispy, glass-like crust while keeping the meat tender and juicy.
Trendy EggplantA popular dish featuring fried eggplant coated in a savory sauce, known for its crispy texture and bold flavor.
Vegetable Rice SoupBao饭 is a traditional Chinese staple made by mixing cooked rice with stir-fried vegetable or meat broth. Main ingredients include rice, greens, minced meat or ham. First, vegetables and meat are stir-fried, then water or broth is added and boiled before mixing into the rice to absorb the flavors.