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Azo AGURA

日料 · ⭐ 4.8

No. 53, Shashi Road, at the intersection of Guizhou Road, Yunnan Road, and Shashi Road (opposite the rear playground of Tianjin No. 1 High School)

Dishes

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  Braised Pork Belly with Rice Cake

  Braised pork belly and rice cake are grilled together, creating a savory and satisfying dish.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Arctic Scallop Sashimi

  Fresh Arctic scallops are delicately sliced and served as sashimi, accompanied by soy sauce and wasabi to preserve their natural flavor.
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  Bigeye Tuna

  Bamboo jack mackerel is a dish made primarily with fresh bamboo jack mackerel. To prepare it, first clean the fish thoroughly, then marinate it with seasonings such as green onions and ginger. Next, cook it using steaming or braising methods to preserve the tenderness of the fish meat and its original flavor.
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  Japanese Fried Chicken Bites

  Japanese fried chicken pieces are made by cutting boneless chicken breast into chunks, marinating them, and then deep-frying until golden and crispy. The chicken must be marinated to absorb flavor before being fried at high temperature for a crispy exterior and tender interior.
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  Grilled Skewers

  Skewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
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  Grilled Eel

  Grilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
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  Delicious Chicken Butts

  Delicious chicken butts is a dish made mainly with chicken butts, which are marinated and then fried or pan-fried. The texture is crispy on the outside and tender on the inside, with a delicious flavor.
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  Glazed Chicken Liver

  Sauce-grilled chicken liver is a dish made primarily from chicken liver, marinated and then grilled. Sliced or whole liver is seasoned with soy sauce, cooking wine, ginger slices, garlic, and other seasonings, then roasted in an oven or over charcoal until the surface is slightly charred and the inside is fully cooked.
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  阿蔵烤牛排

  阿蔵烤牛排以优质牛排为主要食材，经过腌制后使用高温烤制而成。牛排通常选用西冷、菲力或眼肉等部位，腌制时加入盐、黑胡椒及其他调味料，烤制过程中保持火候均匀，使外层焦香、内部多汁。
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  阿蔵牛肉饭

  阿蔵牛肉饭以炖煮的牛肉为主料，搭配米饭食用。牛肉通常选用牛腩或牛腱，经过慢火炖煮至软烂，加入酱油、糖、料酒等调味料。配菜可能包括洋葱、胡萝卜等蔬菜，与牛肉一同炖制，最后将炖好的牛肉连同汤汁浇在热米饭上。
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  Fresh Sea Urchin

  Fresh sea urchin made from live sea urchins, usually eaten raw or lightly prepared. The golden-yellow roe is smooth and creamy, perfect with rice, sushi, or as sashimi.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
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  鸡肉青葱

  鸡肉青葱是一道以鸡胸肉或鸡腿肉为主要食材，搭配青葱切段后炒制而成的菜肴。鸡肉切丝或切片，用少许调料腌制后与青葱一同翻炒，保持鸡肉嫩滑和青葱清香。
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

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