De Wan Xiang Duan Jiao Da Yu Tou (Feng Jing Road Store)
Sichuan cuisine · ⭐ 3.5
Shop No. 104, Fengjingyuan Commercial Street, South Bailu Road, Yushan Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 104, Fengjingyuan Commercial Street, South Bailu Road, Yushan Town. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Five-Spice Braised Beef, Chopped Chili Fish Head, Spicy Twelve-Flavor Crawfish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Shop No. 104, Fengjingyuan Commercial Street, South Bailu Road, Yushan Town
- Popular dishes: Five-Spice Braised Beef, Chopped Chili Fish Head, Spicy Twelve-Flavor Crawfish, Appetizing Pork Trotter, Handmade Noodles
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Dishes
Five-Spice Braised BeefFive-spice braised beef is a dish made primarily from beef, marinated with various spices and seasonings, then slowly stewed. It has a rich brown color, tender and juicy meat with clear texture that melts in the mouth, and an aromatic fragrance.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Appetizing Pork TrotterMade from pork trotters, boiled and sliced, this dish features a soft, chewy texture with a savory, slightly spicy flavor and rich braised aroma, commonly served as an appetizer.
Handmade NoodlesHandmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
Bamboo Shoots Stir-Fried with PorkSpring bamboo shoots stir-fried with pork is a classic Chinese home-style dish. Slice fresh bamboo shoots, blanch to remove bitterness, then stir-fry with pork strips or thin slices. Add seasonings and cook until well blended. Simple preparation highlights the natural flavors and textures of the ingredients.
Mao's Fish HeadMao's Fish Head is a Hunan specialty featuring a fresh carp head stewed with tofu, ginger, and scallions. The broth is creamy and rich, with tender fish meat and flavorful tofu.
Stir-Fried Potato StripsShredded potato stir-fry is a home-style dish primarily made from potatoes. The preparation method is simple: first, wash the potatoes and slice them into thin strips, then season with appropriate condiments such as salt and pepper, and finally stir-fry quickly over high heat to maintain the crisp texture of the potato strands.
Preserved Egg Chili Spicy EggplantEggplant is steamed, mashed, then mixed with preserved egg and chili, seasoned and blended evenly through pounding.
Bridge TofuA Yunnan specialty dish featuring soft tofu and ingredients like chicken, ham, and mushrooms, served in hot broth for a rich, savory flavor.