Mei Hao Li Zhi · Elegant Dining Room
其他美食 · ⭐ 4.0
No. 38, Shisanwei Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 38, Shisanwei Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dried Fruits, Portion Fruit Platter, Stir-Fried Chinese Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 其他美食
- Rating: 4.0
- Address: No. 38, Shisanwei Road
- Popular dishes: Dried Fruits, Portion Fruit Platter, Stir-Fried Chinese Cabbage, Chao-Shan Beef, Dim Sum
China trip · China travel
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Dishes
Dried FruitsDried fruits are made by dehydrating fresh fruits, commonly including raisins, apricots, jujubes, persimmon cakes, and mango slices. They are typically dried naturally or with drying equipment to retain the original flavor and nutrients of the fruit.
Portion Fruit PlatterA portion fruit platter features fresh seasonal fruits like watermelon, cantaloupe, grapes, strawberries, and mango, neatly arranged for a refreshing dessert or snack.
Stir-Fried Chinese CabbageStir-fried bok choy is a Chinese dish primarily made with bok choy, prepared by quickly stir-frying. After washing, the bok choy is either blanched or directly stir-fried in a small amount of oil and salt to maintain its fresh, tender texture and vibrant green color.
Chao-Shan BeefA Cantonese dish featuring fresh beef cuts like brisket and flank, cooked quickly and served with savory sauces such as sha cha or Puning bean sauce.
Dim SumDim sum is a type of small, convenient food made primarily from flour, rice flour, potato starch, and other ingredients, shaped and then cooked by baking, steaming, or similar methods.
Shrimp and Scallop Soup with Baby Bok ChoyA delicate soup made with shrimp, scallops, and baby bok choy, simmered to bring out rich umami flavors.
Golden Roast ChickenA classic Cantonese cold dish made with premium three-yellow chicken, briefly poached and chilled to retain tenderness, served with ginger-scallion sauce for a fresh and savory taste.
Braised Abalone Fried RiceA refined dish featuring fresh abalone and fragrant fried rice, simmered in savory broth for a rich, umami flavor.
Abalone RiceAbalone rice is a dish made with fresh abalone and rice. After cleaning, the abalone is typically simmered in broth or clear soup until tender, then served over hot rice, allowing the rice to absorb the rich flavor of the abalone.