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Xiao Yao Town Elder Wu's Mushroom Spicy Soup (Guoyuan Road Store)

小吃面食 · ⭐ 3.8

No. 35, Guoyuan Road, Ground-Floor Commercial Space, Zone E, Zhengshang Xin Lan Zuan (next to Zhang Bufan Yuzhou Zaha)

Dishes

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  Five-Spice Tea Egg

  Five-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
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  Zhongjing Mushroom Sauce

  A savory sauce made from premium mushrooms, garlic, ginger, and chili, stir-fried to a rich, aromatic flavor—ideal for noodles, rice, or as a condiment.
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  Bell Pepper

  A colorful pepper dish made primarily with sweet peppers, sliced or diced and cooked by stir-frying, blanching, or mixing cold. Common ingredients include onion, carrot, and garlic; seasoned with a bit of oil and seasonings.
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  Beef Box

  Beef box is a dish featuring beef as the main ingredient, typically sliced or cubed and cooked with vegetables in an oven or steamer. It may be marinated with seasonings like soy sauce, cooking wine, and ginger. The result is tender meat with rich flavor.
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  Special Premium Hu La Soup

  A premium soup made with beef broth, beef, wood ear mushrooms, yellow flowers, and vermicelli, seasoned with chili, Sichuan pepper, and spices for a rich, spicy flavor.
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  Deluxe Mushroom Hot and Spicy Soup

  A rich soup made with rare mushrooms, beef, and vegetables, seasoned with spicy spices like pepper and chili for a bold, warming flavor.
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  Sugar Cake

  Sugar cake is a traditional sweet made from glutinous rice flour, mixed with sugar and water, then steamed. The batter is poured into molds and steamed until soft, chewy, and sweet.
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  Spicy Radish Strips

  A cold dish made of sliced white radish tossed in spicy red oil, garlic, and chili for a crisp, aromatic flavor.
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  Carrot Bun

  A sweet snack made from steamed carrots mashed with glutinous rice flour, filled with red bean or sesame paste, and steamed until soft and flavorful.
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  Scallion Oil Flatbread

  Scallion oil cake is a flour-based dish mixed with scallions and salt. Roll the dough into a thin sheet, brush with oil, sprinkle chopped scallions, roll up, flatten again, and pan-fry until golden brown on both sides. Crispy outside, soft inside, with rich aroma.
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  Fresh Meat Bun

  Steamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.
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  Spicy Radish Strips

  Spicy radish strips are a dish made primarily from dried radish. The radish is cut into pieces, stir-fried in oil, then mixed with chili and Sichuan peppercorns to absorb the spicy flavor.

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