You Mi Cha Ji
Cantonese cuisine · ⭐ 3.8
No. 213, Ludi Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 213, Ludi Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Thick-cut Potato Crisps, Curry Chicken Cutlet Rice, Beef and Egg Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 213, Ludi Street
- Popular dishes: Thick-cut Potato Crisps, Curry Chicken Cutlet Rice, Beef and Egg Rice, Egg and Shrimp Fried Rice, Milk Custard Cake
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Dishes
Thick-cut Potato CrispsThick-cut potato slices fried to crispy perfection, served with a flavorful sauce.
Curry Chicken Cutlet RiceFried chicken cutlet served with spicy curry sauce over rice.
Beef and Egg RiceHong Kong-style beef and egg rice is a dish primarily made with tender beef, eggs, and rice. The preparation involves slicing the beef thinly, marinating it, then pan-frying it in oil before mixing it with beaten eggs and stir-frying together. Finally, it is served over steaming hot rice.
Egg and Shrimp Fried RiceFried egg and shrimp rice features fresh shrimp and eggs, stir-fried together to create a silky texture where the egg coats the shrimp, then mixed with cooked rice. A touch of seasoning enhances the flavor.
Milk Custard CakeLoumaiwa is a dessert made primarily from eggs, milk, and sugar, steamed or baked to achieve a soft and delicate texture. It has a golden yellow surface and a rich milk aroma inside. To prepare it, egg yolks are mixed with milk, filtered, poured into molds, steamed until cooked, and then cooled before serving.
Teriyaki Chicken PastaGrilled chicken breast stir-fried with pasta in a sweet and savory teriyaki sauce.
Crispy Salted Chicken BitesCrispy salted chicken bites made by marinating chicken pieces, coating with batter, and deep-frying until golden. Served with vegetables and spicy sauce.
Garlic Chicken Wings with Sunny Egg Indonesian Noodle SaladChicken wings marinated in garlic and pan-fried, served with sunny egg and Indonesian-style noodle salad for a savory, aromatic dish.
Tomato Chicken Soup with Diced IngredientsA savory soup made with tomatoes, tender chicken pieces, and diced ingredients for a rich, tangy flavor.
Sweet and Sour Five Willow Fried Egg RiceA savory dish featuring fried eggs with shredded vegetables in a sweet and sour sauce, served over rice for a balanced and flavorful meal.