Juxiangyuan Hong Kong Fusion Restaurant (Xiangyang North Road Branch)
特色菜 · ⭐ 3.8
No. 4, Xiangyang North Road, Jing'ansi Subdistrict (near Julu Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Xiangyang North Road, Jing'ansi Subdistrict (near Julu Road). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Galangal Chicken, Thai Curry Crab, Chaolian Roast Goose Supreme.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 3.8
- Address: No. 4, Xiangyang North Road, Jing'ansi Subdistrict (near Julu Road)
- Popular dishes: Galangal Chicken, Thai Curry Crab, Chaolian Roast Goose Supreme, Dragon Fruit and Snowflake Beef Cubes, Roast Meat Platter
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Dishes
Galangal ChickenSand ginger chicken is a dish made with chicken and sand ginger (kaempferia), seasoned with garlic, scallions, and other ingredients. The chicken, usually whole or from thighs, is marinated and then stir-fried or braised to absorb the unique aroma of sand ginger.
Thai Curry CrabThai curry crab made with fresh crab, coconut milk, Thai red curry paste, onion, green pepper, lemongrass, and kaffir lime leaves. Crab is cleaned, cut into pieces, stir-fried with curry paste, then simmered in coconut milk and seasonings to absorb rich flavors, finished with cilantro garnish.
Chaolian Roast Goose SupremeA Cantonese roast goose dish made by marinating and roasting premium goose until crispy skin and tender meat, often served with sweet or plum sauce.
Dragon Fruit and Snowflake Beef CubesA creative fusion dish featuring tender snowflake beef cubes paired with dragon fruit cubes, stir-fried quickly for a fresh, sweet-sour taste.
Roast Meat PlatterA classic Cantonese dish featuring a selection of roasted meats such as roast goose, pork belly, char siu, and white-cut chicken, all marinated and cooked to perfection.
Special Handcrafted Cheese Shrimp PattiesFresh shrimp is minced and mixed with cheese and seasoning, then hand-formed and pan-fried until golden and crispy on the outside, tender inside.
Stir-Fried Organic CauliflowerStir-fried organic cauliflower is a dish made primarily with organic cauliflower, quickly stir-fried to retain its crisp tenderness. The cauliflower is washed, broken into florets, and stir-fried with garlic slices and ginger threads in hot oil.
Tea King PigeonA Cantonese delicacy featuring tender pigeon slow-cooked with tea leaves and spices, resulting in a rich, aromatic flavor.
Fermented Black Bean Chicken FeetBamboo-shelled chicken feet is a dish primarily made with chicken feet, seasoned with fermented black beans, ginger slices, garlic cloves, and other condiments. After blanching, the chicken feet are stewed or steamed together with fermented black beans and seasonings to absorb the flavors and become tender.
Braised Goose Feet in Abalone SauceA premium Cantonese dish featuring goose feet braised in rich abalone sauce, tender and flavorful.
Foie Gras Stuffed Lotus Root CakesFoie gras-stuffed lotus root cakes are made by slicing lotus roots into patties, filling them with seasoned foie gras, and baking or steaming until fully cooked, blending the soft outer layer with rich inner filling.