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Xiangshui Renjia Hunan Cuisine (Longshuiyuan Store)

Hunan cuisine · ⭐ 4.8

No. 35, Building 1, Longshuiyuan, Youyi South Road

Dishes

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  Personalized Chicken Offal

  Spicy chicken offal dish made with chicken hearts, liver, and gizzards, stir-fried with chili, onion, and green pepper for a rich flavor.
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  18-Second Yellow Beef

  Eighteen-second yellow beef is a dish made primarily with fresh yellow beef, quickly cooked using high-heat stir-frying. The beef is sliced thinly and combined with适量 vegetables and seasonings, completing the cooking process in an extremely short time to preserve the tender texture of the beef.
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  Stir-fried腊牛肉

  Stir-fried腊牛肉 is a Chinese home-style dish featuring cured beef as the main ingredient, quickly stir-fried with green peppers and onions. First blanch the cured beef to remove excess salt, then stir-fry with vegetables and seasonings.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Stir-fried smoked bamboo shoots with preserved pork

  Smoke-braised bamboo shoots stir-fried with cured pork is a traditional delicacy, primarily made from smoked bamboo shoots and preserved pork. The preparation involves soaking the smoke-braised bamboo shoots in advance, slicing the cured pork and stir-frying it to render out the fat, then adding minced garlic, chili peppers, and other seasonings to sauté until fragrant. Finally, the soaked bamboo shoots are added and stir-fried until fully flavored, ready to be served.
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  Zu'an Ginger Spicy Hanzhou Softshell Turtle

  Zu'an Ginger Spicy Hanzhou Softshell Turtle is a dish made with Hanzhou softshell turtle and ingredients such as ginger and chili. It is stir-fried or stewed, highlighting the spicy ginger flavor and the freshness of the turtle.
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  Zu'an Ginger Spicy Hanzhou Alligator King

  Zu'an Ginger Spicy Hanzhou Alligator King is a dish made with alligator meat and seasoned with ginger, chili, and other spices. The alligator meat is tender, and the sauce has a rich ginger-spicy flavor.
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  Zu'an Dry Tofu Threads

  A classic Suzhou dish made from finely sliced dried tofu, simmered with ham, mushrooms, and shrimp in a rich broth, offering a delicate and savory flavor.
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  Zu'an Soft-shelled Turtle King

  Zu'an Soft-shelled Turtle King is a traditional dish made with soft-shelled turtle as the main ingredient, combined with various ingredients and stewed. The main ingredients include soft-shelled turtle, chicken, ham, and mushrooms, cooked slowly to make the soup rich and the meat tender.
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  Zu'an Red Braised Softshell Turtle

  A Hunan classic dish featuring fresh softshell turtle braised slowly with ham, mushrooms, and bamboo shoots in a savory sauce of soy sauce, yellow wine, and rock sugar.
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  Zu'an Green Pepper Stewed Hanzhou Softshell Turtle

  Zu'an Green Pepper Stewed Hanzhou Softshell Turtle is a Hunan dish made with Hanzhou softshell turtle, green peppers, ginger, garlic and other seasonings using the yellow stewing technique. It has a fresh and rich taste.
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  Zu'an Spicy Hanzhou Softshell Turtle

  Zu'an Spicy Hanzhou Softshell Turtle is a Sichuan dish made with Hanzhou softshell turtle and spicy seasonings. The turtle meat is tender, and the spicy flavor adds depth to the taste.
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  Secret-Recipe Large Stinky Guilu Fish

  Fresh large Guilu fish is fermented, marinated in a secret sauce, and steamed to perfection—deliciously tender with a distinctive aroma.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Stewed Pig Tails with Soybeans

  Huangdou stewed pig tails is a dish made primarily with pig tails and yellow beans. After preparation, the pig tails are cooked slowly with soaked yellow beans, water, and seasonings until tender and flavorful.

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