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Honglang Restaurant

江浙菜 · ⭐ 3.8

Rear of Shifotou Street Farmers' Market, Hongwei Township

Dishes

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  Edamame

  Edamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
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  Freshwater Delicacies

  A dish featuring freshwater fish, shrimp, and crabs, prepared by steaming, braising, or stewing to highlight the natural freshness of the ingredients.
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  Oyster and Seaweed Soup

  A savory soup made with fresh oysters and seaweed, gently simmered with ginger and scallions for a light, nutritious dish.
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  Seafood Tofu Hot Pot

  Seafood Tofu Pot is a dish made primarily with soft tofu and various seafood such as shrimp, crab meat, and fish slices, carefully prepared. The method is simple: cut the tofu into pieces, add it together with the seafood into a clay pot, pour in clear soup or broth, simmer slowly over low heat, then season with salt and pepper, and finally sprinkle with chopped green onions for aroma.
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  Spicy Dry Pot Grass Carp

  Fresh grass carp is stir-fried with vegetables and a special sauce in a dry pot, delivering a rich, spicy flavor.
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  Braised Duck

  A traditional Chinese dish made by slow-cooking duck meat in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
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  Garlic Butter Back-Opened Shrimp

  Garlic butter shrimp is a dish made with fresh large shrimp. After deveining and splitting the shrimp open, it is marinated with garlic, ginger, scallions, and other seasonings, then pan-fried or steamed. The finished dish features tender shrimp meat with a rich garlic aroma.
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  Fish Dumplings

  Fish dumplings are made by mincing fish meat, seasoning it, and wrapping it in thin dough. Commonly using cod, sea bass, or grass carp, with a touch of scallion, ginger, and starch for texture.

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