Yang's Ramen (Hangkong Industrial Zone Branch)
小吃面食 · ⭐ 3.7
200 meters north of the intersection of Zhenggang 6th Road and Zhenggang 2nd Street, west side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 200 meters north of the intersection of Zhenggang 6th Road and Zhenggang 2nd Street, west side of the road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold-mixed Houttuynia cordata, Gingered Lotus Root, Spicy Pot-Braised Tofu with Leaves.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 3.7
- Address: 200 meters north of the intersection of Zhenggang 6th Road and Zhenggang 2nd Street, west side of the road
- Popular dishes: Cold-mixed Houttuynia cordata, Gingered Lotus Root, Spicy Pot-Braised Tofu with Leaves, Fried Peanuts, Caramelized Pigskin Stew
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Dishes
Cold-mixed Houttuynia cordataCold-mixed Houttuynia cordata is a cold dish primarily made with fresh Houttuynia cordata. After washing, the herb is either blanched or directly mixed with seasonings such as minced garlic, sesame oil, soy sauce, vinegar, and a small amount of sugar. Mix well and serve.
Gingered Lotus RootA refreshing dish made from lotus root tossed with ginger juice, garlic, vinegar, and sugar, offering a crisp texture and zesty flavor.
Spicy Pot-Braised Tofu with LeavesDry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
Fried PeanutsFried peanuts are made by cleaning and drying peanuts, then frying them in hot oil until the skin turns slightly yellow and the texture becomes crispy. No additional seasonings are added to preserve the natural aroma and flavor of the peanuts.
Caramelized Pigskin StewA dish made from pigskin or beef skin, simmered in soy sauce, sugar, and spices until tender and slightly caramelized, with a soft and chewy texture.
Beef Noodle SoupBeef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
红油千张红油千张是一道以豆腐皮（千张）为主要食材的凉拌菜，将千张切丝后焯水，加入蒜末、葱花、辣椒油、酱油、醋、糖、香油等调料拌匀制成。
Garlic Stir-Fried VegetablesStir-fried seasonal vegetables with garlic, featuring fresh greens like bok choy, Chinese cabbage, and lettuce, sautéed with minced garlic and a touch of oil.
BroccoliBroccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.