Liming Garden Farmhouse Restaurant
农家菜 · ⭐ 4.7
No. 5, Team 8, Dashan Road, Shucun Village, Tong'an Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 5, Team 8, Dashan Road, Shucun Village, Tong'an Town. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Soup with Earthy Flavor, Grandmother's Braised Young Rooster, Hand-Torn Wild Bamboo Shoot Dry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 农家菜
- Rating: 4.7
- Address: No. 5, Team 8, Dashan Road, Shucun Village, Tong'an Town
- Popular dishes: Chicken Soup with Earthy Flavor, Grandmother's Braised Young Rooster, Hand-Torn Wild Bamboo Shoot Dry, Stir-Fried Seasonal Vegetables, Braised Pork with Cabbage and Dried Bamboo Shoots
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Dishes
Chicken Soup with Earthy FlavorThe earth chicken soup is primarily made with free-range chicken, carefully stewed to produce a golden broth and tender chicken meat. Ingredients such as ginger slices and goji berries are added during cooking to enhance both the nutritional value and flavor of the soup. The preparation method is simple, emphasizing the natural taste of the ingredients.
Grandmother's Braised Young RoosterA traditional home-style dish featuring tender young rooster braised with potatoes and carrots, seasoned with soy sauce, cooking wine, and ginger for rich, savory flavor.
Hand-Torn Wild Bamboo Shoot DryA dish made from wild bamboo shoots soaked and torn by hand, then stir-fried with garlic and chili for a crisp, savory flavor.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Braised Pork with Cabbage and Dried Bamboo ShootsA savory dish of pork, cabbage, and dried bamboo shoots simmered together until tender and flavorful.
Steamed Silver Fish in Suzhou StyleA traditional Jiangnan dish made by steaming fresh silver fish with ginger and scallions, resulting in a delicate and naturally flavorful seafood dish.
Lotus Pond Stir-FryLotus Pond Stir-Fry is a Chinese stir-fried dish primarily made with lotus root, snow peas, carrots, and wood ear mushrooms. The ingredients are sliced or julienned, blanched separately, then quickly stir-fried with a small amount of minced garlic. Finally, it is seasoned and thickened with a light sauce.
Soy Sauce ShrimpSoy sauce shrimp is a dish made with fresh shrimp and seasoned with soy sauce, ginger slices, and other ingredients. The shrimp is blanched or stir-fried and then combined with soy sauce, scallions, and garlic to absorb the rich flavor, resulting in tender and delicious meat.
Sour Soup Tripe StripsA Sichuan-style cold dish made with sliced pork tripe and sour broth, known for its refreshing and spicy flavor.
Malan HeadA cold dish made from tender shoots of the Malan plant, blanched and mixed with garlic, sesame oil, and salt for a fresh, crisp taste.