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Kari Roast Meat • Live Oil Dip • Luo Guo (Beijing First Store)

地方菜 · ⭐ 4.8

Building 2, No. 422, Yile Middle Road

Dishes

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  Small Cucumber

  Xiao Gua is a dish primarily made with fresh cucumbers. Typically, the cucumbers are sliced or cut into segments, then lightly salted to remove excess moisture. Afterward, they are mixed with minced garlic, vinegar, sugar, soy sauce, and other seasonings, or simply stir-fried briefly to maintain their crisp texture.
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  Tunbao Roasted Intestines

  A specialty snack made from pork intestines, marinated and grilled over charcoal, featuring a crispy exterior and tender, flavorful interior with aromatic spices.
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  Juicy Tofu

  Bursting tofu is a dish primarily made with soft tofu. The tofu is cut into cubes and deep-fried in oil until the surface turns slightly golden while the inside remains soft. Then, a seasoned sauce (typically containing soy sauce, sugar, garlic paste, and green onions) is added to simmer and infuse flavor into the tofu, creating a rich inner sauce that flows out when gently squeezed.
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  Stir-Fried Chicken Gizzard

  Spicy stir-fried chicken gizzards is a dish primarily made with chicken gizzards. The gizzards are sliced and quickly stir-fried with ingredients such as scallions, ginger, garlic, and chili peppers. High-heat stir-frying keeps the gizzards crisp and tender while absorbing the aromatic flavors of the seasonings.
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  Braised Pork with Mushrooms

  Rougan Xianggu is a dish primarily made with pork and mushrooms. Pork is sliced or minced and stuffed into clean mushrooms, then steamed or pan-fried. The mushrooms absorb the meat juices, resulting in a tender texture and rich meaty flavor.
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  Fried Rice with Preserved Pork

  Fried rice with cured meat is a dish primarily made with cured meat and rice. The preparation involves cutting the cured meat into small cubes, stir-frying it together with vegetables and seasonings, then adding cooked rice and stir-frying until all ingredients are well blended, resulting in an appealing color and aroma.
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  Pineapple Beef Cubes

  Pineapple Beef Cubes is a dish that blends the fragrance of fruit with the aroma of meat. The main ingredients include fresh pineapple and tender beef. The beef is cut into small cubes and stir-fried together with pineapple chunks, allowing the beef to absorb the sweet and sour juice of the pineapple. The result is tender, juicy meat with an abundant fruity aroma.
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  Guiyang Tuotuo Meat

  Guizhou Tuotuo Meat is a traditional Guizhou dish, primarily made with pork. The meat is cut into large pieces, marinated with a special seasoning, then slowly stewed until the meat becomes tender and the broth turns rich and flavorful.
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  Guiyang Small Tofu

  Guiyang small tofu is a dish primarily made with soft tofu. The tofu is cut into cubes and pan-fried until the surface turns slightly golden, then stir-fried with minced garlic, chili, soy sauce, and other seasonings until well combined. Finally, it is garnished with chopped green onions or cilantro. The cooking process emphasizes precise heat control to achieve a crispy exterior and tender interior.
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  Guiyang Handmade Sticky Rice Noodles

  Guiyang handcrafted glutinous rice noodles are a specialty snack made primarily from glutinous rice. The rice is soaked, steamed, and then manually kneaded into long strands. It is typically served with fillings such as red bean paste, sesame, or peanuts, or dipped in sauce. The texture is soft, sticky, and elastic.
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  Guiyang Red-Core Potato

  Guiyang Red芯 Potato is a dish primarily made with red-fleshed potatoes. The potatoes are peeled, cut into pieces, and then boiled or steamed until tender. They are then mixed with minced garlic, chili, scallions, and other seasonings, or stir-fried with oil. Some recipes add a small amount of soy sauce, salt, and monosodium glutamate for flavor, preserving the soft and creamy texture along with a rich aroma.
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  Cucumber Sticky Rice Ice Slush

  Cucumber glutinous rice ice slush is made primarily from fresh cucumber and glutinous rice. The cucumber is juiced and mixed with cooked glutinous rice, then sweetened with an appropriate amount of sugar. After thorough mixing, it is chilled and frozen to create an icy slush. The finished product has a refreshing texture, with the crisp aroma of cucumber and the soft, chewy consistency of glutinous rice.

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